ALMOND CUSTARD FILLING
This is the filling and topping for Poppy Seed Cake.
Provided by Brenda Benzar Butler
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Mix nonfat dry milk, cornstarch, and sugar together in a medium sized saucepan. Stir in a mixture of water and egg yolks gradually, until smooth. Cook and stir over medium heat until thick and smooth. Continue to cook while stirring over low heat for one minute longer. Remove from heat and stir in almond extract. Allow custard to cool before using.
Nutrition Facts : Calories 90.1 calories, Carbohydrate 16.5 g, Cholesterol 69.3 mg, Fat 1.5 g, Protein 2.7 g, SaturatedFat 0.6 g, Sodium 29.5 mg, Sugar 15.1 g
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Kenny Gen
[email protected]I'm not a big fan of almond, but this filling was surprisingly delicious. It was smooth, creamy, and had a subtle almond flavor. I used it to fill a tart, and it was a huge hit with my family.
Kevin Hosein
[email protected]This almond custard filling is a must-try! It's the perfect filling for any pastry. It's creamy, flavorful, and has the perfect amount of sweetness. I highly recommend this recipe.
Salman Adil
[email protected]This almond custard filling is a game-changer! It's so delicious and versatile. I've used it to fill everything from croissants to éclairs to cakes. It's always a hit. Thanks for sharing this amazing recipe!
Ashir Qasab
[email protected]I'm so glad I found this recipe! The almond custard filling is amazing. It's easy to make, tastes delicious, and is a great way to use up leftover egg yolks.
CjAlero 02
[email protected]This almond custard filling is the best I've ever had. It's so smooth and creamy, with a delicious almond flavor. I used it to fill a tart, and it was a huge hit with my family.
TMKC TV
[email protected]I love this almond custard filling! It's so versatile and can be used in so many different ways. I've used it to fill pastries, cakes, and even crepes. It's always a hit with my family and friends.
Amna G
[email protected]This almond custard filling is my new go-to recipe. It's so easy to make and it always turns out perfect. I've used it to fill everything from croissants to cakes, and it's always a hit.
Goingunamed
[email protected]I'm not a big fan of almond, but this filling was surprisingly delicious. It was smooth, creamy, and had a subtle almond flavor. I used it to fill a tart, and it was a huge hit with my family.
Shahana Begum
[email protected]This almond custard filling is a must-try! It's the perfect filling for any pastry. It's creamy, flavorful, and has the perfect amount of sweetness. I highly recommend this recipe.
Hamza Leghari
[email protected]I was a bit skeptical about making my own almond custard filling, but this recipe made it so easy. The filling turned out perfect! It was smooth, creamy, and had a delicious almond flavor. I will definitely be making this again.
Wanda Trotter
[email protected]This almond custard filling is a game-changer! It's so delicious and versatile. I've used it to fill everything from croissants to éclairs to cakes. It's always a hit. Thanks for sharing this amazing recipe!
Christina Price
[email protected]I love this almond custard filling! It's so easy to make and it tastes amazing. I've used it to fill a variety of pastries, including croissants, danishes, and tarts. It's always a hit with my family and friends.
Al Sharqeyyah
[email protected]This is the best almond custard filling I've ever had! It's so smooth and creamy, with a delicious almond flavor. I used it to fill a tart, and it was a huge hit. I'll definitely be making this recipe again.
satisfy Video Man
[email protected]I'm so glad I found this recipe! The almond custard filling is perfect. It's easy to make, tastes delicious, and is a great way to use up leftover egg yolks. I've used it to fill tarts, croissants, and even cupcakes.
Shelley Clagg
[email protected]This filling is delicious! I used it to make almond croissants and they were a huge hit. The filling was smooth, creamy, and had a wonderful almond flavor. I will definitely be making this recipe again.
genuine determination
[email protected]This almond custard filling is amazing! It's so easy to make and it tastes incredible. I used it to fill a variety of pastries, including croissants, danishes, and tarts. The filling was smooth, creamy, and flavorful, with a subtle hint of almond. I
BANNU MAXIM
[email protected]I'm not a big fan of almond, but I decided to give this recipe a try anyway. I'm so glad I did! The filling was surprisingly delicious. It was smooth, creamy, and had just the right amount of sweetness. I used it to fill a pie, and it was a huge hit
Andrews Bonney
[email protected]This recipe is a keeper! The almond custard filling was delicious and easy to make. I used it to fill a bundt cake, and it was a huge success. The filling was smooth, creamy, and had a wonderful almond flavor. I will definitely be making this recipe
MD rishad Khan
[email protected]I was looking for a new almond custard filling recipe, and this one did not disappoint! The filling was easy to make and turned out perfectly. It was smooth, creamy, and had a delicious almond flavor. I used it to fill a tart, and it was a huge hit w
Melissa Kirby
[email protected]This almond custard filling is a delightful and versatile recipe. I used it to fill a variety of pastries, including croissants, danishes, and tarts. The filling was smooth, creamy, and flavorful, with a subtle hint of almond. It was also very easy t