ALMOND CUSTARD
A simple dessert custard. Serve with some fresh fruit or canned. Can be made suitable for a gluten-free diet by ensuring the cornflour/cornstarch used is gluten-free. Ready in less than 10 minutes and can be served warm or cold as desired
Provided by Jubes
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Blend the cornstarch with a little of the milk. Add the remaining milk.
- Add the egg and cream, whisk well.
- Pour the mixture into a small saucepan and stir constantly over a low heat until the custard thicks. DO NOT BOIL as your mixture may curdle.
- Alternately, instead of the saucepan mixture-you can use the micro-wave. Use medium low heat and stir at 1 minute intervals until the custard thickens.
- Stir in the ground almonds, vanilla and sugar.
- Serve warm or cold as desired.
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godfrey asiku
[email protected]I'm not sure what I did wrong, but my almond custard turned out runny and curdled. I'm going to try making it again, but I'll follow the recipe more carefully this time.
LazerJay
[email protected]This almond custard is a great way to use up leftover egg yolks. It's also a delicious and easy-to-make dessert that's perfect for any occasion.
Callumbomb
[email protected]I've made this almond custard several times now, and it's always a hit. It's the perfect dessert for any occasion.
Anna Allen
[email protected]This almond custard is a bit time-consuming to make, but it's worth it. The end result is a smooth, creamy custard with a rich almond flavor.
Vandesil Otieno
[email protected]I'm not really a fan of custard, but I thought this almond custard was pretty good. It was light and fluffy, and the almond flavor was subtle but still noticeable.
SALIHU IBRAHIM
[email protected]This almond custard is my new favorite dessert. It's so easy to make, and it's always a crowd-pleaser. I love the way the almond flavor pairs with the creamy custard.
Emma Sheikhster
[email protected]I made this almond custard for a dinner party and it was a huge hit! Everyone loved the rich, creamy texture and the delicate almond flavor. I will definitely be making this again.
manoj mandal
[email protected]This almond custard is the perfect comfort food. It's warm, creamy, and just sweet enough. I love to eat it on a cold winter day with a cup of hot chocolate.
Mehtab adil Adil jan
[email protected]I'm allergic to almonds, so I substituted almond milk for the regular milk. It turned out great! The almond milk gave the custard a subtle almond flavor, without being too overpowering.
Tahrim Rafaqat
[email protected]This almond custard is the perfect make-ahead dessert. I love that I can make it the day before and just pop it in the oven when I'm ready to serve it.
Bilal shoukat
[email protected]This almond custard was a disaster! It was runny and curdled, and it tasted like scrambled eggs. I'm not sure what went wrong, but I'm never making this again.
fahad ahmed
[email protected]I'm not a huge fan of almond, but I thought this custard was pretty good. It was light and fluffy, and the almond flavor wasn't too overpowering.
Nick Eaton
[email protected]This almond custard was a bit too sweet for my taste, but it had a nice texture. I think I'll try using less sugar next time.
Gghs Ramarian
[email protected]I've made this almond custard several times now, and it's always a hit. It's so easy to make, and it always turns out perfect. I love that I can use it as a filling for cakes and tarts, or just serve it on its own with some fresh fruit.
Guest
[email protected]This almond custard was a delightful treat! The texture was smooth and creamy, and the almond flavor was rich and nutty. I loved the contrast between the crispy top and the soft, custard filling. I will definitely be making this again!