Her Almond Currant Rice is 9-year-old Whitney's favorite. "Stirring in the almonds and currants at the last minute is a snap, and we love the flavor," Felicia says. "You can substitute your favorite dried fruits and nuts if you like."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Prepare rice according to package directions, adding butter and salt. Just before serving, stir in almonds and currants.
Nutrition Facts : Calories 303 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 209mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.
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Harry Vuzel
[email protected]I would definitely recommend this recipe to anyone who loves rice.
Deborah Laurie
[email protected]This dish is a great way to use up leftover chicken or shrimp.
John Fike
[email protected]I've made this recipe several times and it's always a hit at potlucks.
Cynthia Herrera
[email protected]I found this recipe to be a bit too sweet for my taste.
Savitri Ramcharan
[email protected]I'm not a big fan of almonds, but I still enjoyed this dish.
Rina Begam
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Maf Wilkes
[email protected]I've tried this recipe with different types of rice and it always turns out great.
Dalyn Guy
[email protected]This dish is a great way to use up leftover rice. It's also a great make-ahead meal.
Favour Macjessie
[email protected]I made this recipe exactly as written and it turned out great! I would definitely recommend it.
Kuhle Lolwethu
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make.
Sohid Miah
[email protected]This recipe was a bit too bland for my taste.
Abiodun Akindele
[email protected]I was pleasantly surprised by how delicious this dish was. I'm not usually a fan of rice, but this recipe changed my mind.
Emierose28 Palacay
[email protected]This dish is so easy to make and it's packed with flavor. I love the addition of the almonds and currants.
ARNIS
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover rice.
M Habib
[email protected]This almond currant rice was a hit at our dinner party! Everyone loved the unique combination of flavors and textures.