ALMOND CUPCAKES
These cupcakes are the "I'm-trying-so-hard-to-stop-pretending-these-are-a-main-dish" type, when prepared with recipe #213910 as the icing--the Guava Cream-cheese filling. I hulled out a small circle in the middle of the cupcakes and filled them with this. Undeniably addicting! Found this idea on an online blog.
Provided by Pikake21
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Cream butter at medium speed until smooth, add sugar and beat until well.
- Add two eggs, beat until smooth.
- Dump in the rest of your ingredients (you can whisk the dry ones together in a separate bowl first as way to "quick-sift" them) and beat until nice and smooth.
- Fill cupcake liners (or greased tins) 2/3 full, bake until golden brown (about 20 minutes, depending on your oven).
- Makes 24 regular size or approx 10 jumbo size.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #cupcakes #desserts #cakes #number-of-servings
You'll also love
RANA ARSLAN NAWABZADA
[email protected]Meh.
Lordress Morgan
[email protected]These almond cupcakes were the perfect treat for my afternoon tea party. They were light, fluffy, and packed with almond flavor. My friends loved them!
Nicole Aiyedun
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Safal Pun
[email protected]I was disappointed with these cupcakes. They were dry and the almond flavor was barely there.
Jones Oduenyi
[email protected]These cupcakes were easy to make and turned out great! I'll definitely be making them again for my next party.
sledgenwedge
[email protected]These cupcakes were a bit dry, but the almond flavor was good.
Mr Hijon
[email protected]I've made these cupcakes several times and they're always a hit with my family and friends.
ilemona mairiga
[email protected]These cupcakes were delicious! The almond flavor was perfect and the texture was moist and fluffy.
my Last id
[email protected]The almond cupcakes were a bit too sweet for my taste, but they were still good.
Suseela Bh
[email protected]These cupcakes were easy to make and turned out great! I'll definitely be making them again.
Hdhd Jhdj
[email protected]These cupcakes were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Southern Belle
[email protected]Not a fan of these cupcakes. The almond flavor was too strong for my taste.
Yousaf Ibrahim Ibrahim
[email protected]Love these cupcakes! They're so moist and flavorful. I've made them several times and they're always a hit.
MB JIBON HOSEN
[email protected]These cupcakes were a bit dry. I think I overbaked them. Next time I'll keep a closer eye on them in the oven.
Badis Khazar
[email protected]Delicious! I've made these cupcakes several times now and they're always a hit. The almond flavor is subtle but present, and the texture is moist and fluffy.
Jordan Kwarase
[email protected]The almond cupcakes were easy to make and turned out great! The only thing I would change is to add a little bit more almond extract to really make the almond flavor pop.
Luke Krueger
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. I think next time I'll try using less sugar.
Melange Hospitality
[email protected]Followed the recipe to a T and the cupcakes came out perfectly! Light, fluffy, and packed with almond flavor. Definitely a keeper!
Luoquoi Kamara
[email protected]These almond cupcakes were a delightful treat! The texture was moist and fluffy, and the almond flavor was perfectly balanced. I topped them with a simple vanilla frosting, and they were a hit with my family and friends.