ALMOND CRUSTED TILAPIA FOR TWO
What a quick and easy dinner for two. The almond crust fries perfectly and has a slightly nutty flavor. We love the savoriness of the Parmesan cheese. It's delicious on the tender, delicate tilapia.
Provided by Katrina Freed
Categories Fish
Time 15m
Number Of Ingredients 10
Steps:
- 1. In a shallow dish beat egg and add spices, then set aside.
- 2. In a second shallow dish, mix finely chopped almonds with Parmesan cheese and set aside.
- 3. Lightly dust each fillet with flour on both sides.
- 4. Melt butter in a non-stick skillet over medium-high heat.
- 5. Dip floured fillets into egg mixture.
- 6. Then dip into almonds and cheese mixture. Press down to collect as much coating as possible on both sides of each piece.
- 7. When skillet is hot, saute the fillets turning only once till golden brown (approximately 2-1/2 minutes per side).
- 8. Serve with lemon wedge garnish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashthedash5 Gaming
[email protected]This recipe was easy to follow and the fish turned out great. I used a different type of fish (cod) and it worked just as well. The almond crust was crispy and flavorful and the fish was cooked perfectly.
Amara Henley
[email protected]Delicious! The almond crust added a nice crunch and the fish was cooked perfectly. I will definitely be making this again.
Bishna Bhul
[email protected]This recipe is a keeper! The fish was cooked perfectly and the almond crust was crispy and flavorful. I served it with roasted vegetables and a side of rice and it was a hit with my family.
Itz Ajoke
[email protected]5 stars! This almond crusted tilapia is amazing. The fish was flaky and tender and the almond crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
yuddha khadka
[email protected]This recipe was easy to follow and the fish turned out great. I used a different type of fish (salmon) and it worked just as well. The almond crust was crispy and flavorful and the fish was cooked perfectly.
HANLIE BARTMANN
[email protected]I'm not a huge fan of tilapia, but this recipe changed my mind. The almond crust was crispy and flavorful and the fish was cooked perfectly. I would definitely make this again.
William1 Mary
[email protected]This recipe is a winner! The fish was flaky and tender and the almond crust was crispy and flavorful. I served it with a side of rice and vegetables and it was a hit with my family.
MD Sazzadul
[email protected]Delicious! The almond crust added a nice crunch and the fish was cooked perfectly. I will definitely be making this again.
Szabolcs Szilva
[email protected]5 stars! This almond crusted tilapia is amazing. The fish was flaky and tender and the almond crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Dion Smith
[email protected]This recipe was easy to follow and the fish turned out great. I used a different type of fish (cod) and it worked just as well. The almond crust was crispy and flavorful and the fish was cooked perfectly.
Mamon abellaoui
[email protected]I'm not a huge fan of fish, but this almond crusted tilapia was delicious! The almond crust added a nice crunch and the fish was cooked perfectly. I would definitely make this again.
Johnson Michael
[email protected]This almond crusted tilapia is a keeper! The fish was cooked perfectly and the almond crust was crispy and flavorful. I served it with roasted vegetables and a side of rice and it was a hit with my family.