ALMOND-CRUSTED SHRIMP
Very different and very easy and elegant too! Not to mention yummy!! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Australia
Provided by kiwidutch
Categories Brunch
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Stir together almonds, flour, parsley, seafood seasoning, salt and pepper.
- Dip each shrimp into egg white, then into almond mixture; lay on baking sheet or platter until ready to cook.
- Preheat 1 tablespoon oil in large skillet over medium heat; cook shrimp in skillet in batches, cooking 3 to 4 minutes until golden.
- Use remaining oil as necessary.
- Serve immediately, accompanied by lemon wedges, if desired.
Nutrition Facts : Calories 226.7, Fat 9.6, SaturatedFat 1.1, Cholesterol 220.9, Sodium 413.2, Carbohydrate 7, Fiber 1.6, Sugar 0.7, Protein 27.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joan Njeri
[email protected]I tried this recipe and it was amazing! The shrimp were crispy and flavorful, and the almond crust was a perfect touch.
fazi raja
[email protected]This recipe is a winner! The shrimp were crispy and delicious, and the almond crust added a nice nutty flavor.
Waniya Faizan
[email protected]I made this recipe for my family and they loved it. The shrimp were cooked perfectly and the almond crust was crispy and flavorful.
Brandon Tanner
[email protected]I've been making this recipe for years, and it's always a favorite. I love the combination of flavors and textures.
MD SeAM VAI
[email protected]I made this recipe exactly as written and it turned out great. The shrimp were crispy and flavorful, and the almond crust was a nice touch.
Nthabiseng Sekele
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were crispy on the outside and tender on the inside.
Buhle
[email protected]I'm not a big fan of shrimp, but I tried this recipe and was pleasantly surprised. The almond crust was really good, and the shrimp were cooked perfectly. I'll definitely be making this again.
David Mukinda
[email protected]This was a great recipe! I made it for a party, and everyone loved it. The shrimp were gone in minutes.
BETTY WILSON
[email protected]I've made this recipe several times now, and it's always a hit. The shrimp are always crispy and delicious, and the almond crust adds a nice nutty flavor. I also love that this recipe is so easy to make.
Aarohi Karki
[email protected]This recipe is a keeper! The almond crust on the shrimp was crispy and flavorful, and the shrimp themselves were cooked perfectly. I served them with a side of roasted vegetables, and it was a delicious and healthy meal.