ALMOND-CRUSTED SALMON AND SALAD
This tasty and versatile almond-crusted salmon makes a quick weeknight dish for four.
Provided by Test2365
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 500 degrees F (260 degrees C). Grease a baking pan with 1 tablespoon olive oil.
- Mix remaining olive oil, 1 teaspoon lemon juice, salt, and black pepper together in a bowl to form the salad dressing.
- Brush salmon fillets with remaining 1 teaspoon lemon juice. Sprinkle with Himalayan salt and black pepper. Cover top and sides of salmon with almonds. Place salmon skin-side down in the prepared baking pan. Sprinkle any remaining almonds on top, pressing gently to adhere.
- Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes. Let cool; cut each fillet in half.
- Place spinach and tomatoes in a bowl. Add dressing; toss to coat. Serve alongside the salmon.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 7.2 g, Cholesterol 48 mg, Fat 19.8 g, Fiber 3.5 g, Protein 25.8 g, SaturatedFat 2.6 g, Sodium 378.3 mg, Sugar 1.1 g
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Kulsoom Naveed
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Demon 2009
[email protected]This recipe was a bit too complicated for my taste. I prefer recipes that are simpler and easier to follow.
Angel Sammy Rivera
[email protected]The almond crust on this salmon was a bit too thick for my taste. I would have preferred a thinner crust.
muhammad hadi
[email protected]This recipe was way too salty for my taste. I had to rinse the salmon off before cooking it and I still found it to be too salty.
Km Konika
[email protected]I followed the recipe exactly, but my salmon came out dry and overcooked. I think I might have cooked it for too long.
Sardar Sk
[email protected]This recipe was a bit too bland for my taste. I would have liked the salmon to be more flavorful and the salad dressing to be more tangy.
Amir Umair
[email protected]I made this recipe for my family and they loved it! The salmon was cooked perfectly and the almond crust was crispy and delicious. The salad was also very good and the dressing was light and refreshing.
Ruthsil Napiere
[email protected]This was a delicious meal! The salmon was cooked perfectly and the almond crust added a nice crunch. The salad was also very good and the dressing was light and flavorful.
Todd S (Cousin Todd)
[email protected]This recipe is a keeper! The salmon was flaky and moist, and the almond crust was crispy and flavorful. The salad was also very good and the dressing was light and tangy.
Bearded Bassin 2019
[email protected]I love this recipe! The salmon is always cooked perfectly and the almond crust is delicious. The salad is also very good and I love the dressing.
Isatou Jatta
[email protected]This recipe was easy to follow and the results were amazing! The salmon was cooked to perfection and the almond crust was crispy and flavorful. The salad was also very good and the dressing was light and refreshing.
Hamza Haider
[email protected]I'm not a big fan of salmon, but this recipe changed my mind! The almond crust was so good and the salmon was cooked perfectly. I will definitely be making this again.
Small But Mighty Comedy Skit
[email protected]I made this recipe for a dinner party and it was a huge success! The salmon was flaky and moist, and the almond crust was crispy and flavorful. The salad was also very good and helped to balance out the richness of the salmon.
Zia Zaland
[email protected]This almond-crusted salmon was a hit with my family! The salmon was cooked perfectly and the almond crust added a delicious crunch. The salad was also very good and the dressing was light and flavorful.