ALMOND CRUSTED PORK WITH APPLE-ROSEMARY SAUCE
This is one of my favorite recipes to make when I know people are coming over because there is no way to make this dish look ugly or taste bad. White wine or apple juice may be substituted for the apple cider.
Provided by Hilary
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 2h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Place a sheet of aluminum foil in a 9x13 inch baking dish.
- Stir together the almonds, 1/3 cup heavy cream, honey mustard, and 1/2 teaspoon rosemary in a small bowl; set aside. Season the tenderloins with salt and pepper to taste. Spread the almond mixture evenly over the tenderloins and place them into the baking dish.
- Bake in the preheated oven until the almond crust is golden brown and the pork is no longer pink in the center, about 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Allow the pork to rest for 10 minutes before slicing.
- While the pork is baking, prepare the apple-rosemary sauce by melting the butter in a saucepan over medium heat. Stir in the garlic, onions, and 1/4 teaspoons of rosemary; cook until the onions have softened and turned translucent, about 5 minutes. Once the onions are tender, add the apples and apple cider. Bring to a simmer over medium-high heat and cook for 5 minutes. Pour in 1 1/4 cups of heavy cream, return to a simmer, then reduce heat to medium-low and simmer uncovered until the sauce has thickened slightly and is flavorful, 5 to 10 minutes. Season to taste with salt and pepper before serving with the pork.
Nutrition Facts : Calories 443.2 calories, Carbohydrate 17.3 g, Cholesterol 117.6 mg, Fat 32.6 g, Fiber 3.9 g, Protein 23.5 g, SaturatedFat 13.5 g, Sodium 100.3 mg, Sugar 10 g
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Hexxed
[email protected]This was a delicious and easy weeknight meal.
Jay Moreno
[email protected]My family loved this dish!
Zaheer M
[email protected]I would definitely recommend this recipe.
Tithi Islam
[email protected]This dish was easy to make and turned out great.
Samiksha Shah
[email protected]I loved the combination of flavors.
AMINU ABDULKADIR
[email protected]This was a great recipe!
Freda Mensah
[email protected]I'll definitely be making this again.
RIVER Meredith
[email protected]This dish was amazing!
Dil Rub
[email protected]The pork was a bit dry, but the sauce was delicious.
Genat Sheferaw
[email protected]This recipe was easy to follow and the pork turned out great. The almond crust was crispy and the pork was tender and juicy. The apple-rosemary sauce was also delicious. I will definitely be making this again.
Palpa Tensen
[email protected]This dish was a bit too sweet for my taste, but my family loved it. The pork was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who likes sweet and savory dishes.
One Shot
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The almond crust was crispy and the pork was tender and juicy. The apple-rosemary sauce was also delicious. I will definitely be making this again.
Misri Khan
[email protected]This was a delicious and easy recipe to follow. The pork was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy weeknight meal.
andrew hermida
[email protected]I made this dish for my family and they loved it! The pork was tender and juicy, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Robin Hanson
[email protected]This dish was amazing! The pork was cooked to perfection and the sauce was so flavorful. I loved the combination of almonds, apples, and rosemary. I will definitely be making this again soon.
Holy Ghost Preacher
[email protected]I followed the recipe exactly and the pork turned out perfectly. The almond crust was crispy and the pork was tender and juicy. The apple-rosemary sauce was also delicious. I will definitely be making this again!
Hassan Mehar
[email protected]This almond-crusted pork with apple-rosemary sauce was a hit at my dinner party! The pork was juicy and flavorful, and the sauce was the perfect complement. I will definitely be making this again.