ALMOND CRUSTED ORANGE MUSTARD PORK CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Almond Crusted Orange Mustard Pork Chops image

I couldn't find quite what I was looking for so I combined a couple of recipes together and made these pork chops for company the other night. The almonds make a wonderful brown crispy crust that was refreshingly different an delicious. I rarely measure when i cook so the amounts are approximate.

Provided by Ames0325

Categories     Free Of...

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb pork chop
1 cup ground almonds
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/8 teaspoon black pepper
1 egg (beaten)
1 -3 tablespoon water
1/4 cup finely diced onion
2 -3 garlic cloves
1 (11 ounce) can mandarin oranges (drained and liquid reserved)
4 tablespoons Dijon mustard
2 tablespoons soy sauce
fresh parsley (optional)
olive oil

Steps:

  • Mix ground almonds, salt, and peppers.
  • In a small bowl mix egg and water.
  • Spread almond coating in a shallow dish or plate.
  • Dip chops in egg wash and then dredge in almond mixture. Set aside.
  • Heat oil in a pan and sauté onions and garlic until lightly browned. Remove from pan and set aside.
  • Brown chops in oil over medium heat. 2-3 minutes on a side or until golden brown.
  • Meanwhile mix liquid from oranges, soy sauce, and mustard.
  • Add sauce to chops and turn heat down to low let simmer for 5 minutes or until chops are cooked through.
  • Top with mandarin oranges and fresh parsley.

sandie g
[email protected]

This was the worst pork chop recipe I have ever tried.


Abdul Rasheed Nagori
[email protected]

I would not make this recipe again.


Imrran Ik
[email protected]

I'm giving this recipe 2 stars because the pork chops were cooked well, but the sauce was terrible.


Jessica sanders
[email protected]

This recipe was a disaster! The pork chops were burnt and the sauce was curdled.


kayly burelle
[email protected]

I would not recommend this recipe. The pork chops were overcooked and the sauce was bland.


Rochelle Stallworth
[email protected]

I thought this recipe was just okay. The pork chops were a little tough and the sauce was too tangy for my taste.


Samuel Tumer
[email protected]

The pork chops were a little dry, but the sauce was amazing!


Muhammad Sadam
[email protected]

Delicious!


Sanjib Mehta
[email protected]

These pork chops were easy to make and turned out great! I will definitely be making them again.


Usman gujjar Usman muqeem
[email protected]

I'm not a huge fan of pork chops, but these were really good! The almond crust was a nice touch and the sauce was very flavorful.


Tabbsum Wardag
[email protected]

This was a great recipe! The pork chops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.


Temitope Agogo
[email protected]

I made this dish for my family last night and they loved it! The pork chops were juicy and tender, and the sauce was perfect. I will definitely be making this again.


Portia Vassie
[email protected]

These pork chops were a hit! The almond crust was crispy and flavorful, and the orange mustard sauce was tangy and delicious. I will definitely be making this dish again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #main-dish     #dietary     #gluten-free     #low-carb     #free-of-something     #low-in-something