ALMOND CRUSTED HADDOCK GOUJONS RECIPE - (4.3/5)
Provided by Alqualonde
Number Of Ingredients 12
Steps:
- In small bowl, whisk together eggs, mustard, salt and pepper. Place almonds in separate bowl. Dredge haddock in egg mixture; shake off excess. Dredge in almonds. Bake goujons (fish strips) on parchment-lined baking sheet in 400°F/200°C oven until fish flakes easily, 10 to 12 minutes. Serve immediately, garnished with parsley and lemon wedges, if desired. Meanwhile, for remoulade, whisk together mayonnaise, horseradish, tarragon, lemon juice and cornichons. Serve with goujons.
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Precious Osarumwense
[email protected]I'm always looking for new ways to cook fish, and this recipe for almond-crusted haddock goujons is a keeper! The fish is cooked perfectly and the almond crust is crispy and flavorful. I will definitely be making this recipe again.
Sadar Alam Masoom
[email protected]These almond-crusted haddock goujons are a great way to use up leftover fish. I always have some leftover fish after I make a big batch of fish and chips, and these goujons are a great way to use it up. They're also a great way to get your kids to ea
Shiva Adhiakri
[email protected]I love this recipe for almond-crusted haddock goujons! The fish is always cooked perfectly and the almond crust is so crispy and flavorful. I always get compliments when I make this dish.
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[email protected]These almond-crusted haddock goujons are so easy to make and they're always a hit with my family. The fish is cooked perfectly and the almond crust is crispy and flavorful. I highly recommend this recipe.
Telle Hospital
[email protected]I'm always looking for new ways to cook fish, and this recipe for almond-crusted haddock goujons is a keeper! The fish is cooked perfectly and the almond crust is crispy and flavorful. I will definitely be making this recipe again.
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[email protected]These almond-crusted haddock goujons are a great way to use up leftover fish. I always have some leftover fish after I make a big batch of fish and chips, and these goujons are a great way to use it up. They're also a great way to get your kids to ea
Fatoumata Waggeh
[email protected]I love this recipe for almond-crusted haddock goujons! The fish is always cooked perfectly and the almond crust is so crispy and flavorful. I always get compliments when I make this dish.
Abiona Modupe
[email protected]These almond-crusted haddock goujons are so easy to make and they're always a hit with my family. The fish is cooked perfectly and the almond crust is crispy and flavorful. I highly recommend this recipe.
David Dickey
[email protected]I'm always looking for new ways to cook fish, and this recipe for almond-crusted haddock goujons is a keeper! The fish is cooked perfectly and the almond crust is crispy and flavorful. I will definitely be making this recipe again.
Farmanshah Khan
[email protected]These almond-crusted haddock goujons are a great way to use up leftover fish. I always have some leftover fish after I make a big batch of fish and chips, and these goujons are a great way to use it up. They're also a great way to get your kids to ea
BST Tanjil Islam
[email protected]I love this recipe for almond-crusted haddock goujons! The fish is always cooked perfectly and the almond crust is so crispy and flavorful. I always get compliments when I make this dish.
Mahek Islam
[email protected]These almond-crusted haddock goujons are so easy to make and they're always a hit with my family. The fish is cooked perfectly and the almond crust is crispy and flavorful. I highly recommend this recipe.
Annes Ahmed (‫دنيا القرآن‬‎)
[email protected]I'm always looking for new ways to cook fish, and this recipe for almond-crusted haddock goujons is a keeper! The fish is cooked perfectly and the almond crust is crispy and flavorful. I will definitely be making this recipe again.
Sharif Rahimoon
[email protected]These almond-crusted haddock goujons are a great way to use up leftover fish. I always have some leftover fish after I make a big batch of fish and chips, and these goujons are a great way to use it up. They're also a great way to get your kids to ea
Biraj Adhikari
[email protected]I love this recipe for almond-crusted haddock goujons! The fish is always cooked perfectly and the almond crust is so crispy and flavorful. I always get compliments when I make this dish.
Aj Ivy
[email protected]These almond-crusted haddock goujons were so easy to make and they turned out so well! The fish was cooked perfectly and the almond crust was crispy and flavorful. I will definitely be making this recipe again.
Adriana Roberts
[email protected]I made these almond-crusted haddock goujons for dinner last night and they were a hit! My family loved them. The fish was so moist and the crust was so crispy. I will definitely be making this recipe again.
Grace Nyawira
[email protected]These almond-crusted haddock goujons were absolutely delicious! The fish was cooked perfectly and the almond crust was crispy and flavorful. I will definitely be making this recipe again.