ALMOND-CRUSTED CHOPS WITH CIDER SAUCE
I use finely ground almonds to give pork chops a crunchy crust. The cider sauce makes them tangy, creamy and sweet. -Gloria Bradley, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, mix bread crumbs and almonds. In another shallow bowl, mix flour and 1/4 teaspoon salt. Place eggs in a separate shallow bowl. Dip pork chops in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere., In a large skillet, heat oil over medium heat. Add pork chops; cook 3-4 minutes on each side or until a thermometer reads 145°. Remove; keep warm. Wipe skillet clean., In same skillet over medium heat, combine apple cider, cream cheese, remaining salt and, if desired, honey. Cook and stir 2 minutes. Serve with pork chops; sprinkle with chives.
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Rami zarwi
[email protected]These pork chops were a bit dry, but the almond crust was good. The cider sauce was also good, but it didn't really go well with the pork chops.
Deborrah Thompson
[email protected]I'm not a big fan of pork chops, but these were really good. The almond crust was flavorful and the cider sauce was delicious. I would definitely make these again.
Ricardo Esquivel
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were juicy and tender, and the almond crust added a nice crunch. The cider sauce was also very good.
William Fogarty
[email protected]I made this recipe for a dinner party and it was a huge success. The pork chops were cooked perfectly and the almond crust was delicious. The cider sauce was also very good.
Mohammad Siam
[email protected]These pork chops were a bit dry, but the almond crust was good. The cider sauce was also good, but it didn't really go well with the pork chops.
Wajid kareem Akhter
[email protected]I'm not a big fan of pork chops, but these were really good. The almond crust was flavorful and the cider sauce was delicious. I would definitely make these again.
Brayo Musembi
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were juicy and tender, and the almond crust added a nice crunch. The cider sauce was also very good.
Md sohan Mohima
[email protected]I made this recipe for a dinner party and it was a huge success. The pork chops were cooked perfectly and the almond crust was delicious. The cider sauce was also very good.
Aliyu Umar
[email protected]These pork chops were a bit dry, but the almond crust was good. The cider sauce was also good, but it didn't really go well with the pork chops.
fraser
[email protected]I'm not a big fan of pork chops, but these were really good. The almond crust was flavorful and the cider sauce was delicious. I would definitely make these again.
King Khanrasel
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were juicy and tender, and the almond crust added a nice crunch. The cider sauce was also very good.
Teena Lama
[email protected]I made this recipe for a dinner party and it was a huge success. The pork chops were cooked perfectly and the almond crust was delicious. The cider sauce was also very good.
Shaini Lal Mandal
[email protected]These pork chops were a bit dry, but the almond crust was good. The cider sauce was also good, but it didn't really go well with the pork chops.
Yazile Mngomezulu
[email protected]I'm not a big fan of pork chops, but these were really good. The almond crust was flavorful and the cider sauce was delicious. I would definitely make these again.
Shah Shyem
[email protected]This recipe was easy to follow and the results were impressive. The pork chops were juicy and tender, and the almond crust added a nice crunch. The cider sauce was also very good.
Shamshad Masih
[email protected]I made this for my family last night and it was a hit! Everyone loved the sweet and savory flavors. The chops were cooked perfectly and the sauce was delicious.
Fun With Toru
[email protected]These pork chops were amazing! The almond crust was so flavorful and the cider sauce was the perfect complement. I will definitely be making this again.