ALMOND CRUSTED CHICKEN FINGERS
Lovely crunchy almond chicken, serve with coleslaw and oven fries, for a nice summer supper. from the local newpaper.
Provided by Derf2440
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400f degrees,.
- Lightly grease a baking sheet.
- In a shallow bowl, whisk milk and egg together.
- Place half the flour in another bowl, in a separate bowl stir almonds with the remaining flour.
- To each bowl, stir in 1/4 teaspoon salt.
- Slice chicken into finger size strips.
- Sprinkle both sides of chicken with salt and pepper.
- Lightly coat chicken strips with flour, followed by milk mixture, then coat with almond mixture.
- Heat oil in a large frying pan over medium high heat.
- Add chicken, cook in two batches, adding more oil if necessary, until golden, about 1 to 2 minutes on each side.
- Chicken will not be cooked through.
- Transfer to baking sheet.
- Bake in centre of preheated oven until cooked through, about 6 to 8 minutes.
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Arifirfansolangi Arif
[email protected]Overall, I thought these chicken fingers were pretty good. I would definitely make them again, but I might try a different recipe next time.
Peter Ooko
[email protected]I'm not sure what I did wrong, but my chicken fingers turned out really bland. I think I must have forgotten to add some of the spices.
Wilfredo Amaya
[email protected]I thought these chicken fingers were just okay. They weren't bad, but they weren't anything special either.
Sadie Nichole
[email protected]These chicken fingers were a lot of work to make. I don't think I'll be making them again.
Luis Reyes
[email protected]The almond crust was a bit too sweet for me. I think I'll try using a different recipe next time.
Heather Cooke
[email protected]The chicken fingers were a bit too dry for my taste. I think I should have cooked them for a shorter amount of time.
mdhalim hassan
[email protected]I had a hard time finding almond flour at my local grocery store. I ended up ordering it online.
Godwin asukwo
[email protected]These chicken fingers are a bit pricey to make, but they're worth it. They're so delicious and everyone will love them.
Lara Barden
[email protected]I'm not a big fan of almonds, but I still enjoyed these chicken fingers. The almond crust was surprisingly delicious.
Amanuel fantaw
[email protected]These chicken fingers are so versatile. You can serve them with your favorite dipping sauce, or you can use them in salads, sandwiches, or wraps.
Hassan Alh udah
[email protected]I'm always looking for new and exciting ways to cook chicken. This recipe is definitely a keeper!
Jonaid Samadi
[email protected]My kids loved these chicken fingers! They're so much better than the ones you get from fast food restaurants.
Moira Kadange
[email protected]These chicken fingers are perfect for a quick and easy weeknight meal. I always have the ingredients on hand.
King Lastoner
[email protected]I love that this recipe uses almond flour instead of bread crumbs. It makes the chicken fingers so much healthier.
Mis Moushumi
[email protected]These chicken fingers are so easy to make. I had them on the table in less than 30 minutes.
Joshanae Mccarthy
[email protected]I'm not usually a fan of chicken fingers, but these almond-crusted ones are delicious! The chicken is so tender and juicy, and the almond crust is the perfect combination of sweet and savory.
Brianna Medina
[email protected]The almond crust on these chicken fingers is amazing! It's so flavorful and crunchy.
Zuberu Anoghena Shittu
[email protected]I made these chicken fingers for a party and they were a huge success! Everyone loved them.
Faysal Mia
[email protected]These almond-crusted chicken fingers were a hit with my family! The chicken was crispy and juicy, and the almond crust added a delicious crunch. I will definitely be making this recipe again.