ALMOND CRUNCH
Once you start eating this taste-tempting treat, you may not be able to stop! Matzo crackers are topped with buttery caramel, chocolate and slivered almonds...and then baked to perfection. -Sharalyn Zander, Jacksonville, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 pound.
Number Of Ingredients 6
Steps:
- Line a 15x10x1-in. baking pan with foil; line the foil with parchment. Arrange crackers in pan; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in brown sugar. Bring to a boil; cook and stir for 3-4 minutes or until sugar is dissolved. Spread evenly over crackers. , Bake at 350° for 15-17 minutes (cover loosely with foil if top browns too quickly). Cool on a wire rack for 5 minutes. Meanwhile, melt chocolate chips and shortening; stir until smooth. Stir in almonds; spread over top. Cool for 1 hour. , Break into pieces. Cover and refrigerate for at least 2 hours or until set. Store in an airtight container.
Nutrition Facts : Calories 517 calories, Fat 36g fat (18g saturated fat), Cholesterol 61mg cholesterol, Sodium 329mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 3g fiber), Protein 5g protein.
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sushant kausal
[email protected]This recipe is a great way to use up leftover egg whites.
Kim Wendt
[email protected]I love the crunchy texture of this almond crunch.
Tanty Karen
[email protected]This is a great recipe for beginner bakers.
Bethany Tosh
[email protected]This is a great dessert for a special occasion.
Abilio Mendes
[email protected]I've made this recipe several times and it always turns out great.
Jameel Ahmed Bhutto
[email protected]This recipe is a great way to use up leftover egg whites.
James Scot
[email protected]I love the crunchy texture of this almond crunch. It's the perfect topping for ice cream or yogurt.
valentino hutchens
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are delicious.
Tanka Prasad Adhikari
[email protected]I've made this recipe several times and it always turns out great. It's a great dessert for a special occasion or for a simple weeknight treat.
Shayan Mehtab
[email protected]This recipe is a little time-consuming to make, but it's definitely worth it. The almond crunch is so delicious and it's a great way to impress your guests.
Mercy Kadenyi
[email protected]I love that this recipe is so versatile. You can add different nuts or seeds to the crunch, or you can even add different flavors of extract. I've made this recipe with almond extract, vanilla extract, and even maple extract. It's always delicious.
Dip Adhikary
[email protected]This recipe is a great way to use up leftover egg whites. I always have a few egg whites left over after I make a batch of cookies or a cake, and this is a great way to use them up. The almond crunch is delicious and it's a great way to add a little
Jashaunna Wells
[email protected]I made this almond crunch for a party last weekend and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. It's definitely a keeper.
DescHavelVEVO
[email protected]This is the best almond crunch recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the combination of the sweet and crunchy almonds with the chewy coconut. It's the perfect dessert for any occasion.