ALMOND CRUNCH
I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not use margarine as a substitute for the butter; the water content is too high.
Provided by Heather Walker
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in the preheated oven until lightly browned, approximately 5 minutes.
- Line a jelly roll pan with foil.
- In a heavy saucepan, combine butter, sugar, corn syrup, and water. Cook over medium heat, stirring constantly, until mixture boils. Boil, without stirring, to hard crack stage, 300 degrees F (150 degrees C). Remove from heat.
- Working quickly, stir in almonds, and pour mixture into foil lined jelly roll pan; tip pan from side to side to spread candy evenly in pan. Sprinkle chocolate chips over candy brittle. Let stand about 5 minutes, or until shiny and soft. Spread chocolate evenly over candy. Cool to room temperature, then refrigerate for 1 hour. Break into bite-size pieces.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 32.6 g, Cholesterol 35.1 mg, Fat 21 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 11.3 g, Sodium 84.1 mg, Sugar 28.7 g
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Ronald Dodgen
d@hotmail.comThis almond crunch is a delicious and easy-to-make dessert. It's perfect for any occasion.
Queen Peace
pqueen71@gmail.comI love this almond crunch recipe because it's so versatile. I can add different nuts, fruits, or spices to change up the flavor.
Miss queen
miss_q19@yahoo.comThis is my go-to recipe for almond crunch. It's always a crowd-pleaser.
Muhammad Emmad Khan
m-k80@yahoo.comI made this almond crunch for a bake sale and it was a huge hit. Everyone loved it!
Baezit Bostami
bostami_b52@aol.comThis almond crunch is a great dessert for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Wasif King
w90@yahoo.comI'm not a big fan of coconut, but I still liked this almond crunch. The sweetness of the coconut was balanced out by the crunch of the almonds and the chewiness of the oats.
Nasheem Snell
s84@hotmail.comThis almond crunch is a great way to use up leftover egg whites. It's also a great dessert for people with nut allergies, since it doesn't contain any nuts.
Andre Ilunga
andre81@hotmail.comI love the combination of flavors in this almond crunch. The sweetness of the coconut and the crunch of the almonds is a perfect match.
Jessica Welsh
jessica-welsh81@hotmail.frThis almond crunch recipe is perfect for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
Surendra Mahato
mahato_s@aol.comI thought the almond crunch was a bit bland. It needed more flavor.
Yazmin Nuñez
n.y92@yahoo.comThe almond crunch was a bit too sweet for my taste, but it was still a good dessert.
Yozan Ghale
g-y92@gmail.comThe almond crunch is a great dessert for any occasion. It's light and airy, with a delicious crunch from the almonds.
SAGAR FF Gaming
s@yahoo.comI love this recipe! It's so simple and quick to make, and it always turns out perfectly.
Meer Daniyal
daniyalmeer54@gmail.comThis is the best almond crunch recipe I've ever tried. It's so easy to make and the results are amazing. I will definitely be making this again.
Tanzeel Hussain
tanzeel_hussain83@gmail.comI've made this recipe several times and it's always a hit. My friends and family love it.
Jaani King
jaani@hotmail.comThis almond crunch recipe is a real winner! It's easy to make and the results are delicious. The combination of the crunchy almonds, sweet coconut, and chewy oats is perfect.