ALMOND CRUMBLE TOPPING

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Almond Crumble Topping image

Provided by Food Network

Categories     dessert

Time 15m

Number Of Ingredients 5

1 cup all-purpose flour
3 tablespoons sugar
1/4 teaspoon freshly grated nutmeg
1/2 cup sliced almonds
6 tablespoons unsalted butter, melted

Steps:

  • Combine flour, sugar and nutmeg in a mixing bowl; stir well to mix and stir in sliced almonds.
  • Stir in the butter evenly. Set aside for 5 minutes, then, using your fingertips, break the mixture into 1/4 to 1/2 inch crumbs. Set aside again while you prepare the filling.

David Bennett
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I can't wait to try this crumble topping on my next dessert. It looks delicious!


Chukwuyenum Success
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This crumble topping is a game-changer. It takes my fruit desserts to the next level.


BROOKZIE87 brook
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I've been making this crumble topping for years and it never disappoints. It's the perfect finishing touch to any fruit dessert.


Rameez Tanoli
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This is my go-to crumble topping recipe. It's easy to make, delicious, and always a crowd-pleaser.


Alam jan
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This crumble topping is so versatile. I've used it on apple pie, peach cobbler, and blueberry muffins, and it's always been a hit.


Lwandle Munyai
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I made this crumble topping for my blueberry muffins and they turned out amazing! The muffins were moist and flavorful, and the crumble topping added a delicious crunchy texture.


Olti Gjana
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This crumble topping is a great way to use up leftover almonds.


Sajal Ali
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I love the combination of almonds, oats, and butter in this crumble topping. It's the perfect balance of crunchy and sweet.


Ray Bargelt
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This crumble topping is so easy to make and adds a delicious touch to any fruit dessert.


Jamuna Timalsina
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I made this crumble topping for my peach cobbler and it was a hit! The crumble was crispy and flavorful, and it complemented the peaches perfectly.


Rehmooz
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This almond crumble topping was the perfect addition to my apple pie! It was easy to make and added a delicious crunchy texture and nutty flavor. I will definitely be using this recipe again.