ALMOND-CRUMB SCONES
Like scones? Then you'll love these almond-crumb delights! They bake with a sweet, buttery almond streusel topping.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. In medium bowl, mix 3 tablespoons flour, 2 tablespoons sugar and the finely chopped almonds. Cut in 2 tablespoons butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
- In large bowl, mix 2 cups flour, 1/4 cup sugar, the baking powder and salt. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles resemble fine crumbs. Stir in chopped almonds. Stir in egg and just enough half-and-half so dough leaves side of bowl and forms a ball.
- Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Pat or roll into 9-inch round on ungreased cookie sheet. Sprinkle with streusel; press lightly into dough. Cut into 8 wedges, but do not separate.
- Bake about 15 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges. Serve warm.
Nutrition Facts : Calories 380, Carbohydrate 38 g, Cholesterol 70 mg, Fat 4, Fiber 2 g, Protein 7 g, SaturatedFat 11 g, ServingSize 1 Scone, Sodium 340 mg
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Ruman Ali
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Destiny Evans
[email protected]I love the combination of flavors in these scones. The almond crumb topping is especially delicious.
Clemon A
[email protected]These scones were easy to make and turned out great! I'll definitely be making them again.
Mdabdulkadirbhuyian Mdabdulkadirbuhyian
[email protected]I'm not a huge fan of scones, but these were actually really good! The almond crumb topping was the perfect touch.
Amelia Elwell
[email protected]The scones were a bit dry, but the flavor was good.
Evelyn Lamsy
[email protected]I made these scones for my friends and they were a huge hit! Everyone loved the flavor and texture.
Fedelles Hall
[email protected]These scones were so good! I especially loved the glaze on top. It added a touch of sweetness and crunch.
smart2oi
[email protected]Meh.
Hassan Sarker
[email protected]I've made these scones several times now and they always turn out perfectly. They're a great go-to recipe for a quick and easy breakfast or snack.
Patricia Kenyon
[email protected]These scones were a hit at my brunch party. Everyone raved about them.
Belala Ataiy
[email protected]Not a fan of the almond crumb topping. It was a bit too dry for my taste.
Zeeshanbhatti Bhatti
[email protected]Followed the recipe exactly and they came out perfect. My family loved them!
Ali Wattoo
[email protected]Easy to make and turned out great!
Mbama Franklin
[email protected]These scones were delightful! The almond crumb topping added a wonderful flavor and texture. I also loved the hint of lemon zest. I will definitely be making these again.