ALMOND CROWNED KUGEL
My mother used to make this for very special dairy meals. I used to think that when I started cooking I would make this all the time, but now I know my mother was right (she always is), this is so rich you should only eat it a few times a year. You have been warned!
Provided by Mirj2338
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 F degrees.
- Cook the noodles in boiling salted water for 10 minutes.
- Drain and rinse with cold water.
- In a large bowl, combine the remaining kugel ingredients and stir in the noodles.
- Pour into a greased 9 x 13 inch pan.
- Prepare the topping by combining the brown sugar, almonds and melted butter.
- Sprinkle over noodles and bake for 1 hour.
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Juicegang Gang
[email protected]This kugel was amazing! I made it for my family's Shabbat dinner and it was a huge hit. Everyone loved it.
TheTruth 7
[email protected]This kugel was a disappointment. The almond topping was too thick and the filling was too dry.
Siyab Khan
[email protected]I'm not a big fan of kugel, but I thought this recipe was pretty good. The almond topping was a nice touch.
Babys Mom
[email protected]This kugel was delicious! I made it for my family's Passover seder and it was a big hit. Everyone loved it.
PS Services
[email protected]I thought this kugel was just okay. It was a bit too sweet for my taste.
Ripon Roy
[email protected]This kugel was amazing! I brought it to a potluck and it was a huge hit. Everyone loved it.
Deborah Tuyizihire
[email protected]I'm not sure what I did wrong, but my kugel turned out really dry. I think I might have overcooked it.
Joshua Yakubu
[email protected]This kugel was a bit bland for my taste. I think I would have liked it better with a more flavorful filling.
Thofo Nhlakanipho
[email protected]This is my new favorite kugel recipe! It's so delicious and easy to make. I've already made it three times and it's always a hit.
Ehsan khalil
[email protected]I loved this kugel! It was so easy to make and it turned out perfect. The almond topping was the perfect touch.
Mano Mano
[email protected]This kugel was a disappointment. The almond topping was too thick and the filling was too dry. I won't be making this again.
Herewini.4u
[email protected]I'm not a big fan of kugel, but I thought this recipe was pretty good. The almond topping added a nice sweetness and the filling was very moist. I would definitely make this again.
Mubashir Hassan Mubashir
[email protected]This kugel was amazing! I made it for my family's Hanukkah dinner and it was a huge success. The almonds added a great crunch and the filling was so flavorful. I will definitely be making this again!
Shahzad chishti
[email protected]I thought this kugel was just okay. The almond topping was a bit too sweet for my taste, and the filling was a bit dry. I might try making it again with a different topping.
Irfan Ahmad
[email protected]This kugel was delicious! I made it for my Shabbat dinner and everyone loved it. The almonds added a nice crunch and the filling was very flavorful.
Fru Clintine
[email protected]I'm always looking for new kugel recipes, and this one definitely didn't disappoint. The almond topping was a nice change from the usual poppy seed topping.
Angie Boreman
[email protected]This is a great recipe for a special occasion. I made it for Rosh Hashanah and it was a big hit. The almonds added a nice touch of elegance.
Maria Dulman
[email protected]This was my first time making kugel, and it turned out great! I followed the recipe exactly and it was perfect. I can't wait to try more kugel recipes in the future.
tom bennett
[email protected]I made this kugel for a potluck and it was gone in minutes! Everyone loved it, and I got so many compliments. I will definitely be making this again soon.
Khangelani Lordwick
[email protected]This almond-crowned kugel was a hit at my family dinner! The combination of sweet and savory flavors was perfect, and the texture was just right - crispy on the outside and fluffy on the inside.