ALMOND CRISPS
Crunchy, buttery and nutty, these crisps are a delightful addition to any holiday cookie plate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 4 to 5 dozen
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees. Line a baking sheet with parchment, and lightly coat with nonstick cooking spray. In the bowl of an electric mixer, combine ground almonds, sugar, and egg whites. Beat on medium speed until thick, about 3 minutes. Beat in extracts.
- Roll dough into 1-inch balls, and place 2 inches apart on prepared baking sheet. Flatten each ball with dampened fingers, and gently press 2 sliced almonds on top.
- Bake until just brown on top, about 10 minutes. Remove from oven, and place on a wire rack for 5 to 10 minutes. Remove cookies from baking sheet while still warm, and place on a wire rack to cool.
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Akash Kunwar
akash.k32@yahoo.comI'm not a big fan of almond crisps, but I'm willing to try this recipe.
Rabina Islam
rabina.islam98@gmail.comThis recipe sounds delicious! I'm going to add it to my to-make list.
Saifullah Shuaibu
shuaibu-saifullah58@aol.comI'm allergic to almonds, but I'm going to try this recipe with another nut.
Jerwin Narciso
n_jerwin28@hotmail.comI'm not sure I have all the ingredients, but I'm going to see what I can do.
Jane Guy
guy55@aol.comThese look so good! I can't wait to try them.
Obi Juan Kenobi
obi.j44@yahoo.comI'm definitely going to try this recipe!
Sonisha Rai
sonisha-r36@gmail.comThese were a bit too dry for my taste.
shirley sanaipei
shirley.s@yahoo.comI'm not a big fan of almonds, but these crisps were still really good.
Wanisia Negula
negula_wanisia22@yahoo.comThese were really easy to make and they taste amazing! Thanks for the recipe!
Karina Chy
chy.karina37@gmail.comI didn't have any almonds, so I used walnuts instead. They turned out great!
Azfar azfar
a.a@hotmail.comThese were a little too sweet for my taste, but they were still good.
Samer Abbas Rajput
a.samer55@yahoo.comI love these almond crisps! They're so crispy and flavorful. I always have them on hand for a quick snack.
Yousif Elregeiba
yousif_e10@yahoo.comThese were so easy to make and so delicious! I will definitely be making them again.
Haeley Brown
h.brown@yahoo.comI've made these almond crisps several times now and they always turn out great. They're a perfect snack or dessert and are always a crowd-pleaser.
Adan Malik
malik-adan@yahoo.comThese almond crisps were a hit! They were so easy to make and turned out perfectly crispy and delicious. I loved the combination of flavors from the almonds, butter, and sugar.