ALMOND CRISPS
Crunchy, buttery and nutty, these crisps are a delightful addition to any holiday cookie plate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 4 to 5 dozen
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees. Line a baking sheet with parchment, and lightly coat with nonstick cooking spray. In the bowl of an electric mixer, combine ground almonds, sugar, and egg whites. Beat on medium speed until thick, about 3 minutes. Beat in extracts.
- Roll dough into 1-inch balls, and place 2 inches apart on prepared baking sheet. Flatten each ball with dampened fingers, and gently press 2 sliced almonds on top.
- Bake until just brown on top, about 10 minutes. Remove from oven, and place on a wire rack for 5 to 10 minutes. Remove cookies from baking sheet while still warm, and place on a wire rack to cool.
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Akash Kunwar
[email protected]I'm not a big fan of almond crisps, but I'm willing to try this recipe.
Rabina Islam
[email protected]This recipe sounds delicious! I'm going to add it to my to-make list.
Saifullah Shuaibu
[email protected]I'm allergic to almonds, but I'm going to try this recipe with another nut.
Jerwin Narciso
[email protected]I'm not sure I have all the ingredients, but I'm going to see what I can do.
Jane Guy
[email protected]These look so good! I can't wait to try them.
Obi Juan Kenobi
[email protected]I'm definitely going to try this recipe!
Sonisha Rai
[email protected]These were a bit too dry for my taste.
shirley sanaipei
[email protected]I'm not a big fan of almonds, but these crisps were still really good.
Wanisia Negula
[email protected]These were really easy to make and they taste amazing! Thanks for the recipe!
Karina Chy
[email protected]I didn't have any almonds, so I used walnuts instead. They turned out great!
Azfar azfar
[email protected]These were a little too sweet for my taste, but they were still good.
Samer Abbas Rajput
[email protected]I love these almond crisps! They're so crispy and flavorful. I always have them on hand for a quick snack.
Yousif Elregeiba
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Haeley Brown
[email protected]I've made these almond crisps several times now and they always turn out great. They're a perfect snack or dessert and are always a crowd-pleaser.
Adan Malik
[email protected]These almond crisps were a hit! They were so easy to make and turned out perfectly crispy and delicious. I loved the combination of flavors from the almonds, butter, and sugar.