ALMOND CRESCENTS III
Crescent shaped cookie with one half dipped in chocolate.
Provided by Terri
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 72
Number Of Ingredients 8
Steps:
- Mix together shortening and confectioner's sugar and water. Stir in flour, salt, vanilla and almonds. Mix well.
- Form dough with hands into 3 inch lengths about pencil thin.
- Bake on ungreased sheet in a preheated 300 degrees F oven (150 degrees C) for 20 minutes.
- While cookies cool, melt chocolate chips in a double boiler or in a bowl in the microwave. When cookies are completely cool, dip one half in melted chocolate.
Nutrition Facts : Calories 62.7 calories, Carbohydrate 5 g, Fat 4.6 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 9 mg, Sugar 1.8 g
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Kazibwe Roman
kazibwer41@aol.comThese cookies are so addictive!
Manoj Rana
rm@yahoo.comAlmond crescents are my favorite!
sydney frei
frei-sydney41@yahoo.comThese are my new favorite cookies!
Lotti Adams
l.adams84@hotmail.comI'd make these again.
Erin Melvin
melvinerin9@yahoo.comPretty good!
Adunni Ade
a@yahoo.comNot bad.
Favor Ibe
ibe65@hotmail.frMeh.
Saim Cheema
cheema-saim59@hotmail.comWorst cookies ever!
Luyanda Snothando
s_l@hotmail.comThese cookies were a disaster! The dough was too dry and the cookies fell apart when I tried to shape them.
Kyamudin Alam
a_k4@gmail.comThe dough was a bit crumbly, but the cookies still turned out okay. I think I'll try chilling the dough for longer next time.
Selai Ratu
selai_r30@hotmail.comThese cookies were a little too sweet for my taste, but they were still pretty good. I think next time I'll use less sugar.
Nichole Louise
ln28@yahoo.comI'm not a huge fan of almond desserts, but these cookies were surprisingly good. The dough was easy to work with and the cookies baked up beautifully.
Silver Sanchez
silver.sanchez@hotmail.comThese cookies were delicious! I used a food processor to make the dough, which made it really easy. They turned out perfectly golden brown and the almond flavor was amazing.
Tee H
h_tee34@aol.comI've made these almond crescents several times now and they're always a crowd-pleaser. They're so light and flaky, and the almond flavor is just perfect.
Bailey Neitzke
b-neitzke67@yahoo.comThese almond crescents were a hit at my holiday party! They were so easy to make and they turned out perfectly.