ALMOND CRESCENTS I
Light almond tea cookie ... crescent shaped.
Provided by Rosemarie Magee
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 36
Number Of Ingredients 6
Steps:
- Cream butter or margarine with powdered sugar until light.
- Mix in brandy and water.
- Chop almonds and set 1/2 cup aside. Add the rest of the almonds to mixture. Stir in flour and mix well.
- Chill dough until stiff enough to mold.
- Preheat oven to 350 degrees F (180 degrees C).
- Shape dough into crescent shapes (Use about 1 teaspoon per cookie.)
- Dip into additional chopped almonds
- Bake on ungreased cookie sheet 12 - 15 minutes.
- Cool on wire racks about 5 minutes. Option: Roll gently in additional powdered sugar after cooling.
Nutrition Facts : Calories 112.4 calories, Carbohydrate 8.1 g, Cholesterol 13.6 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 3.5 g, Sodium 36.5 mg, Sugar 1.9 g
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Mahfuz Reza
[email protected]These cookies were a bit too crumbly for my taste. I think I'll try chilling the dough for longer next time.
Munya Electron
[email protected]I love almond crescents and these were some of the best I've ever had. They were so easy to make and they tasted delicious.
Adepoju Clement
[email protected]These cookies were perfect! They were light and flaky, with just the right amount of sweetness. I'll definitely be making these again.
Jamiu Balogun
[email protected]These cookies were a little bit dry. I think I'll try adding a little bit of butter to the dough next time.
Samina basharat
[email protected]I've never made almond crescents before, but these were so easy to make. I'm definitely going to make them again.
Malik Zada
[email protected]These cookies were amazing! I made them for my family and they loved them. They're so easy to make and they taste like they came from a bakery.
Itz Felix
[email protected]I had some trouble getting the dough to come together. I ended up adding a little bit of extra flour.
Rain Barish
[email protected]These cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sheikh As Sabiur
[email protected]I'm not a big fan of almond-flavored desserts, but these cookies were surprisingly good. The almond flavor was subtle and not overpowering. I'll definitely be making these again.
Bakergonj idea
[email protected]These cookies were delicious! I made them for a bake sale and they were gone in no time. Everyone loved them.
Godson Uche
[email protected]I've been looking for a good almond crescent recipe for ages, and this one is perfect! The cookies are light and flaky, with just the right amount of almond flavor. I'll be making these again and again.
Deedra Anderson
[email protected]These almond crescents were a hit at my holiday party! They were so easy to make and tasted delicious. I'll definitely be making them again.