ALMOND CRESCENTS
These are delightfully crunchy and nutty shortbread cookies. They have a nice almond flavor. When dusted with powdered sugar, they look adorable. Add them to your cookie tray or give as a hostess gift. They're a simple cookie recipe and delicious!
Provided by Denise Nalepa-Hucke
Categories Cookies
Time 45m
Number Of Ingredients 5
Steps:
- 1. Cream together butter, almond extract, powdered sugar, and flour.
- 2. Mix in pecans.
- 3. Roll into crescents or balls.
- 4. Place on ungreased cookie sheet or parchment paper.
- 5. Bake 325 degrees for 25 minutes or until the ends brown just a little.
- 6. Cool on rack.
- 7. When cooled dust with powdered sugar and enjoy!
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Samuel Baltazar
[email protected]I'm going to pin this recipe so I can make it later.
Noyon Ahammed
[email protected]These almond crescents sound delicious, but I'm not sure if I have all the ingredients.
Aurangzeb Tunio
[email protected]I'm not a big fan of almonds, but I might give this recipe a try anyway.
Mithun Nayak
[email protected]I've never made almond crescents before, but this recipe looks easy enough to follow.
Kenneth Seeker
[email protected]I'm going to make these almond crescents for my next party. They look like they'll be a big hit.
Tech Reviews Channel
[email protected]These almond crescents look delicious! I can't wait to try them.
Usama Hitlar
[email protected]I'm not sure what I did wrong, but my almond crescents turned out flat and dense.
Atlanta Altham
[email protected]I followed the recipe exactly, but my almond crescents didn't turn out right. They were too dry and crumbly.
Sandun Athulathmudali
[email protected]These almond crescents were a little too sweet for my taste, but my kids loved them.
ceda shrinski
[email protected]I'm not a big fan of almond desserts, but these crescents were surprisingly good. The almond flavor was subtle and not overpowering.
Thato Tsepane
[email protected]These were so easy to make and they taste amazing! I love the almond flavor.
Md Shorub
[email protected]I've made these almond crescents several times now and they always turn out perfect. They're the perfect combination of sweet and nutty.
Odonchimeg Gantomor
[email protected]These almond crescents were a hit at my holiday party! They were so easy to make and tasted delicious. I'll definitely be making them again next year.