ALMOND CRESCENTS
Not only does the dough for these crescents mix up in the bread machine, but you can vary the amount of almonds in the filling and do the baking a day early. the recipe's from my daughter-in-law.
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When the cycle is completed, turn dough onto a lightly floured surface. Divide dough in half; roll each portion into a 12-in. circle. Combine the butter and almond extract; brush over the dough. Cut each circle into 12 wedges; sprinkle with almonds. Roll up each wedge from the wide end., Grease baking sheets and sprinkle with cornmeal. Place the rolls pointed side down 2 in. apart on prepared pans. Curve the ends to form crescents. Cover and let rise in a warm place until doubled, about 50 minutes., In a small bowl, beat egg and water; brush over dough. Bake at 350° for 13-15 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 118 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 89mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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migdalia berrios
[email protected]These almond crescents are the perfect holiday cookie. They're festive and delicious, and they always get rave reviews.
Amandi Obadiegwu
[email protected]I'm not usually a fan of almond-flavored desserts, but these cookies changed my mind. They're so delicious and addictive.
Ebony Alexander
[email protected]These cookies are a little time-consuming to make, but they're definitely worth the effort.
imran saad
[email protected]I've tried other almond crescent recipes, but this one is definitely my favorite. The dough is so easy to work with and the cookies always turn out perfectly.
Thapelo Mahloane
[email protected]These almond crescents are always a hit with my family and friends. They're the perfect treat to enjoy with a cup of coffee or tea.
Brayden Sanders
[email protected]I love that this recipe uses simple ingredients that I usually have on hand.
D. Coit
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack at home.
Bayjed Bustami
[email protected]I had some trouble getting the dough to come together, but I eventually got it to work. The cookies were worth the effort though!
Diana Smith
[email protected]These almond crescents were a bit too sweet for my taste, but they were still good.
Subash Shrestha
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were so light and airy.
Muddawgprettyrickey
[email protected]These cookies are so delicate and delicious. I love the almond flavor and the way they melt in my mouth.
Md Saijuddin
[email protected]I've been making these almond crescents for years and they're always a crowd-pleaser. They're the perfect combination of sweet and nutty.
eman shaker
[email protected]These almond crescents were a hit at my last party! They were so easy to make and everyone loved them.