ALMOND CRESCENT COOKIES
This is a recipe I make almost every Christmas. I got it from a coworker about 20 years ago. It's a big hit with those who like almonds.
Provided by staubenf
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat butter and confectioners' sugar in a bowl using an electric mixer until smooth and creamy. Add vanilla extract, almond extract, and salt; mix briefly to incorporate. Gradually stir 3/4 cup plus 2 tablespoons flour into the creamed butter, add almonds, and mix until dough is just combined.
- Shape dough into tiny crescents; place on an ungreased baking sheet about 2 inches apart.
- Bake cookies in preheated oven until edges are golden, about 15 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Roll cookies in sifted confectioners' sugar when cooled.
Nutrition Facts : Calories 69.7 calories, Carbohydrate 5.6 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 39.5 mg, Sugar 1.8 g
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saida salat
saida.s87@yahoo.comI'm going to make these cookies for my next party. I'm sure they'll be a hit!
TRS1 Gaming
t_gaming23@gmail.comThese cookies look so delicious! I can't wait to try them.
Abigail Ojeifo
o.abigail87@yahoo.comI'm always looking for new cookie recipes, so I'm glad I found this one.
humayen hossen
humayen_hossen48@gmail.comI'm not sure if I'll make this recipe again, but I'm glad I tried it.
Judinna Dalton
djudinna@hotmail.co.ukOverall, I thought this recipe was a good starting point. With a few tweaks, I think it could be a great recipe.
Sandile Zekani
szekani90@yahoo.comI would recommend this recipe to others, but I would suggest making a few adjustments to the ingredients or cooking time.
Beautiful Creature
beautiful-c84@yahoo.comI'm giving this recipe 3 stars because the cookies were good, but not great.
Kenza Kenza
k.kenza25@gmail.comI'm going to try making these cookies again, but I'll be more careful about following the recipe this time.
Lihle Zondi
lihle36@hotmail.comI think I overmixed the dough. My cookies were tough and chewy.
Bimal Shiwakoti
shiwakoti10@yahoo.comI'm not sure what went wrong, but my cookies turned out flat and crumbly.
Valerie Pointer
p.v80@aol.comI followed the recipe exactly, but my cookies didn't turn out as expected. They were too dry.
Mohan M
m23@yahoo.comThese cookies were a little too sweet for my taste, but my kids loved them.
ashraf rossouw
r-ashraf@hotmail.comI'm not usually a fan of almond cookies, but these were surprisingly good. I'll definitely be making them again.
Ericka Jones
jones31@hotmail.comThese cookies are so easy to make, even a beginner baker can do it.
gohar ali
a@gmail.comI love the almond flavor in these cookies. They're so unique and tasty.
Zidi Baloch Zidibaloch123
z77@hotmail.comThese cookies are the perfect holiday treat. They're festive and delicious.
Thocco Chuma
thoccochuma11@hotmail.comI made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Husnain Awan
husnainawan@hotmail.comThese cookies are so delicious! I love the combination of almonds and vanilla. They're also really easy to make, which is a bonus.
Scully skeleton
s_skeleton22@aol.comI've been making these cookies for years and they're always a favorite. They're so light and airy, and the almond flavor is just perfect.
Mohsin Gujjar
g.mohsin38@yahoo.comThese almond crescent cookies were a hit at my holiday party! They were so easy to make and turned out perfectly. I'll definitely be making them again next year.