ALMOND CRESCENT COOKIES
These traditional cookies will almost melt in your mouth. To get the proper consistency in these cookies, make sure the almonds are finely ground, not chopped!
Provided by LifeIsGood
Categories Dessert
Time 1h
Yield 45 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Spray several cookie sheets with cooking spray.
- With a mixer, beat the butter with sugar until light and fluffy.
- Add vanilla extract and almond extract, beat until incorporated.
- Stir in the flour and almonds. Work flour mixture into a firm dough.
- Working with 1 tablespoon of dough at a time, lightly roll and then shape it so the middle is thicker than both ends. Bend dough log into a crescent shape.
- Place on greased cookie sheets and repeat until all dough is used.
- Bake 12-15 minutes or until light brown.
- Sift powdered sugar into a small shallow bowl.
- While the cookies are still warm , roll the crescents in the powdered sugar.
- Cool on racks.
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Akhi rashid
[email protected]I highly recommend these cookies to anyone who loves almonds or crescent-shaped cookies.
Zena Alaa
[email protected]These cookies are so delicious and addicting. I can't stop eating them!
Mifrah Siddiqui
[email protected]I've never made these cookies before, but they were surprisingly easy to make and they turned out great.
Areola Mabel Titilayo
[email protected]These cookies are the perfect way to use up leftover egg whites.
Iyed Abdelati
[email protected]I love the way these cookies look. They're so elegant and perfect for any occasion.
Robert Leonard
[email protected]These cookies are so easy to make, even my kids can help.
Madhav Phuyal
[email protected]I've made these cookies several times and they're always a hit with my friends and family.
Niro Nilo
[email protected]These cookies are the perfect size for a quick snack or dessert.
masud korim
[email protected]I love the almond flavor of these cookies. They're so unique and delicious.
omar alii
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just to snack on at home.
Gary Robinson
[email protected]I've never made these cookies before, but they were surprisingly easy to make and they turned out great.
Nambwayo Christine
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
wesley dennis
[email protected]I made these cookies for my family and they loved them. They're a great way to use up leftover egg whites.
Lena Greenbird
[email protected]These cookies are delicious! I love the almond flavor and the crescent shape is so cute.
Aiden Taylor
[email protected]I've made these cookies several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Anita Somai
[email protected]These cookies were a hit! I made them for a party and they were gone in minutes. Everyone loved them.