ALMOND CREME BRULEE
Make and share this Almond Creme Brulee recipe from Food.com.
Provided by Maureen of Montreal
Categories Dessert
Time 1m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat cream in a heavy saucepan.
- Add granulated sugar and stir until dissolved.
- Beat egg yolks until light and creamy.
- Add t he hot cream to the egg yolks gradually, whipping constantly with a wire whisk (not an electric beater). Stir in remaining ingredients except the brown sugar.
- Pour into a 6-cup souffle dish, and sprinkle brown sugar on top.
- Bake at 325 degrees for 45 minutes, or until custard tests done. - - - - - - - - - - - - - - - - - - NOTES : This is not for anyone on a low cal, low fat, or low cholesterol diet.
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Dip Maitra
[email protected]This recipe was a bit more challenging than I expected, but the results were worth it. The almond creme brulee was creamy and flavorful, and the caramelized sugar topping was perfect. I would recommend this recipe to anyone who is looking for a chall
Jamal Kushtia
[email protected]This was my first time making creme brulee and it turned out great! The almond flavor was subtle but delicious. The caramelized sugar topping was a bit tricky but I managed to get it right. Overall, I'm very happy with this recipe.
Kristie Fontenot
[email protected]This recipe is a keeper! The almond creme brulee was a hit at my dinner party. Everyone loved the rich almond flavor and the crispy caramelized sugar topping.
Fall sheer Sheer
[email protected]I made this for my family and they loved it! The almond flavor was a nice change from the traditional vanilla. The caramelized sugar topping was perfect.
Romzan Biswas
[email protected]This is the best creme brulee I've ever had! The almond flavor is amazing and the caramelized sugar topping is perfect. I will definitely be making this again.
Yuuni
[email protected]Delicious! The almond flavor really shines through in this creme brulee. The caramelized sugar topping is the perfect finishing touch. I would highly recommend this recipe to anyone looking for a special dessert.
Abdul Wahid Raihan
[email protected]This was my first time making creme brulee and I'm so glad I chose this recipe. It was easy to follow and the results were incredible. The custard was smooth and creamy, and the caramelized sugar topping was perfectly crisp. I will definitely be maki
Khod Brown
[email protected]I've made this recipe several times now and it always turns out perfectly. The almond flavor is subtle but noticeable, and the caramelized sugar topping is always a hit. This is a great dessert for any occasion.
mark wisdom
[email protected]This recipe was easy to follow and the results were amazing! The creme brulee had a lovely almond flavor and the caramelized sugar topping was perfect. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
DHANDA JATT
[email protected]This almond creme brulee was a delight! The texture was creamy and smooth, and the almond flavor was rich and nutty. The caramelized sugar topping added a perfect touch of sweetness and crunch. I will definitely be making this again!