ALMOND-CREAM PUFF RING
Although individual cream puffs are an awesome dessert, they require a lot of preparation time...and time is one thing I often don't have enough of! That's why I rely on this recipe.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 10-12 servings.
Number Of Ingredients 15
Steps:
- Cover a baking sheet with foil; grease the foil. Trace a 12-in. circle onto foil; set aside. In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add egg, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Drop batter by rounded tablespoonfuls along the inside of the circle (mounds should be slightly touching). Bake at 400° for 40-45 minutes or until golden brown. Lift foil and transfer to a wire rack. Immediately cut a slit in the side of each puff to allow steam to escape; cool. Carefully cut ring in half horizontally and set top aside; remove soft dough from inside with a fork. Transfer to a serving plate., In a bowl, whisk the milk, pudding mix and extract for 2 minutes. Chill for 5 minutes or until thickened. Fold in whipped cream. Spread over bottom of ring; replace top. In a microwave, melt chocolate chips and butter; stir until smooth. Stir in corn syrup and milk. Drizzle over ring. Refrigerate until serving.
Nutrition Facts : Calories 255 calories, Fat 17g fat (10g saturated fat), Cholesterol 111mg cholesterol, Sodium 289mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 5g protein.
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Benard Kipchumba
[email protected]I can't wait to try this recipe with different flavors of cream filling.
Gollu ki Shrarty Tv
[email protected]This recipe is a great way to use up leftover egg whites.
Maureen Alivitsa
[email protected]I would recommend this recipe to anyone who loves almond-flavored desserts.
Agnes Wangui Ndirangu
[email protected]Overall, I thought this recipe was just okay. It wasn't as good as I was hoping it would be.
Ed Zimmerman
[email protected]The almond cream filling was a bit too runny. I think I should have let it cool down more before filling the pastry.
Daniel Toomire
[email protected]I had some trouble getting the pastry to rise. I think I didn't knead it enough.
feb Lyrics
[email protected]The almond cream puff ring was a bit dry. I think I overbaked it.
timothy salomi
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar next time.
Tammie Parish
[email protected]I'm not a fan of almonds, but I still enjoyed this recipe. The pastry was flaky and the cream filling was smooth and creamy.
Darama Channel
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The almond cream puff ring is so delicious, it's sure to become a family favorite.
Aftapur Rahman
[email protected]I love the combination of almonds and cream in this recipe. It's a unique and delicious dessert that I'll definitely be making again.
Nontobeko Jezile
[email protected]This almond cream puff ring is a showstopper! It's the perfect dessert to impress your guests.
larinalabi bosede
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dessert for any occasion.
Robikul Islam
[email protected]This is my new favorite dessert! The almond cream puff ring is so light and airy, and the almond cream filling is rich and decadent.
Ary Hill
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing. The almond cream puff ring was a beautiful and delicious centerpiece for my dinner party.
Khulu Madlolo
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the delicate flavor of the almond cream and the crispy pastry.
Anoar hossain Abir
[email protected]This almond cream puff ring was a delightful treat! The pastry was flaky and light, and the almond cream filling was rich and flavorful. I would definitely recommend this recipe to anyone looking for a special dessert.