ALMOND CREAM PARFAITS
Cooking is one of my favorite hobbies-particularly during the Christmas season. These parfaits are a great way to top off holiday meals. They have a sweet almond flavor but aren't too heavy and filling.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine 3/4 cup sugar and cornstarch. Gradually add milk until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened and bubbly. , In a small bowl, beat egg yolks; gradually add 1 cup hot milk mixture. Return all to pan. Bring to a boil; cook for 1-2 minutes or until thickened. Add butter and extract; mix well. Chill for 1 hour or until cool., Add almonds. Pour into six to eight parfait glasses; sprinkle with cookie crumbs. In a bowl, beat cream and remaining sugar until soft peaks form. Spoon over parfaits. Chill. Just before serving, garnish with cherries.
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Joel Muthua
[email protected]I followed the recipe exactly and my parfaits turned out great. They're so creamy and delicious.
Crazy 4th
[email protected]These parfaits are a bit too sweet for my taste. I would recommend using less sugar in the almond cream.
Ifti Kayani
[email protected]I'm not a big fan of parfaits, but these were really good. The almond cream is so rich and flavorful.
Gaming Liton
[email protected]I made these parfaits for a special occasion and they were a big hit. They're so pretty and delicious.
Mari Fourie
[email protected]These parfaits are a great way to use up leftover fruit. I used a mix of berries, bananas, and peaches.
Mujahid Saab
[email protected]I'm not a huge fan of almond cream, but I really enjoyed these parfaits. The berries and granola add a nice balance of flavor.
Anto Masereka
[email protected]These parfaits are a bit time-consuming to make, but they're worth the effort. They're so elegant and delicious.
Abood Zanتمdaqi
[email protected]I made these parfaits for my kids and they loved them. They're a great way to get them to eat their fruit.
NIMESHA BUDHATHOKI
[email protected]These parfaits are so delicious and refreshing. I love the combination of the sweet almond cream and the tart berries.
Ed Hu
[email protected]I've made these parfaits several times now and they're always a crowd-pleaser. They're the perfect make-ahead breakfast or dessert.
Shawn Davis
[email protected]These parfaits were a hit! I made them for a brunch party and everyone loved them. They're so easy to make and they look so elegant.