ALMOND CREAM FOR PAIN AUX RAISINS
Use this almond cream recipe to make our Pain aux Raisins.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds Almonds
Yield Makes enough for 8 Pain Aux Raisins
Number Of Ingredients 7
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, combine butter and sugar. Beat until light and fluffy, scraping down the sides of the bowl, as necessary, about 3 minutes. Add remaining ingredients and beat to combine. Store up to 5 days in an airtight container; bring to room temperature before using.
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Phindeni Hadebe
[email protected]This is my new favorite almond cream recipe. It's so easy to make and tastes amazing. I highly recommend it!
darjann1
[email protected]I love how versatile this almond cream is. I've used it to fill pastries, top cakes, and even spread on toast. It's always delicious.
Haris Rehman
[email protected]This almond cream is the perfect balance of sweetness and almond flavor. I used it to make pain aux raisins, and they were a huge success.
Luisa
[email protected]I was a little worried about making this almond cream because I'm not a very experienced baker, but it was actually really easy. And it tastes delicious!
ZIA RAO
[email protected]5 stars! This almond cream is incredible. I'll be using this recipe again and again.
Miguel Cervantes
[email protected]This was my first time making almond cream, and it turned out great! I used it to fill croissants, and they were a big hit.
TEBOGO Tebo
[email protected]I love the flavor of this almond cream. It's not too sweet and has a nice almond taste.
Maruf Hossein
[email protected]Easy to make and delicious! Will definitely be making this again.
Mora Maher
[email protected]This almond cream is amazing! It's so smooth and creamy, and it has the perfect amount of sweetness.
leardmuji8
[email protected]I've made this almond cream for pain aux raisins several times now, and it's always a hit. It's so easy to make and adds a delicious almond flavor to the pastries.
Liam Smithson
[email protected]This almond cream was the perfect filling for my pain aux raisins! It was light and fluffy, with a rich almond flavor. My family loved them!