ALMOND CREAM FILLING
Make these for our Praline Napoleons.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 6 napoleons
Number Of Ingredients 9
Steps:
- Bring 2 cups half-and-half, the almond paste, sugar, salt, and cornstarch to a simmer in a saucepan over medium heat.
- Prepare an ice-water bath; set aside. Whisk egg yolks, extract, and remaining 1/2 cup half-and-half in a medium bowl; add one-third of the hot half-and-half mixture in a slow, steady stream, whisking constantly. Pour into saucepan.
- Bring to a boil over medium-high heat, whisking constantly. Cook, whisking, until mixture coats the back of a spoon, 3 to 4 minutes. Pass through a fine sieve into a bowl set in ice-water bath. Stir in butter, several pieces at a time. Let cool completely, stirring occasionally.
- Put cream into the bowl of an electric mixer fitted with the whisk attachment. Beat on medium-high speed just until stiff peaks form. Fold into custard.
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MdAshraful Kazi
[email protected]I love this almond cream filling! It's so easy to make and it's always a hit with my family and friends.
Smile007 App Studio
[email protected]This is the best almond cream filling recipe I've ever tried. It's so creamy and flavorful. I've used it in cakes, pies, and even tarts.
Taym Dyab
[email protected]I've been using this almond cream filling recipe for years and it never disappoints. It's so easy to make and it always turns out creamy and delicious.
Christabel Williams
[email protected]This filling is delicious! I used it to fill a chocolate cake and it was a perfect match. The almond flavor really complemented the chocolate.
Sneha Rai
[email protected]I was looking for an almond cream filling recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. It was so easy to make and it turned out great.
Bribi 47
[email protected]This almond cream filling is so easy to make and it tastes amazing. I love that it's not too sweet and has a nice almond flavor. I've used it in cakes, pies, and even cookies.
Suubbee Rana
[email protected]I made this filling for my daughter's birthday cake and it was a huge success! Everyone loved it. It was so creamy and delicious.
Usman Sial
[email protected]This filling was perfect for my almond cake. It was easy to make and had a great flavor. I will definitely be using this recipe again.
amiruldhaka netrokuna
[email protected]I've made this almond cream filling several times now and it's always a hit. It's so versatile and can be used in so many different desserts. I love that it's not too sweet and has a nice almond flavor.
Jason Patterson
[email protected]This almond cream filling was amazing! It was so easy to make and it turned out so creamy and delicious. I used it to fill a cake and it was a huge hit with my family and friends. I'll definitely be making this again.