ALMOND CREAM CHEESE POUND CAKE
This recipe makes a delicious moist pound cake with a hint of Almond and cream cheese with a nice glazed topping. Perfect with a cup of coffee or fruit.
Provided by Debbie Bankston
Categories Cakes
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Grease and flour 2 small or 1 large loaf pan. Measure self rising flour and almond flour, mix and set aside. Preheat oven to 325%
- 2. In a large mixing bowl using an electric hand mixer, beat the butter and cream cheese well, add both sugars, beat well until fluffy, about 3 minutes. Add eggs one at a time beating well after each, scrape sides as needed.
- 3. Add the flour mixture and room temperature heavy whipping cream alternately, ending with flour. Scrape down sides as needed. Add vanilla extract and mix in well.
- 4. Pour into prepared pans, tap gently on counter top. I place my loaf pans onto a small baking pan then place into preheated oven.
- 5. Bake for approximately 50 minutes and check with a cake tester,tester should come out clean. I checked mine at 45 and them removed at 50 minutes.
- 6. Prepare the glaze just before done time by putting 1/2 stick butter, both 1/3 cups of sugars and 1 Tablespoon water over medium heat and bring to boil stirring constantly to melt sugar and butter until smooth. Remove from heat and add vanilla extract, stir well. Set aside.
- 7. Once cakes are removed from oven, gently poke small holes into cakes, gently spread approximately 3 Tablespoons of glaze over each loaf, let sit in pan about 15 minutes. Carefully remove from pans, place onto cake plate and add remaining glaze (reheat if needed)
- 8. Note: if you don't care for the grittiness of brown sugar glaze you can use just granulated sugar 2/3 cup to make a glaze.
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Ap Addoyto
[email protected]This cake is a keeper! It's moist, fluffy, and has the perfect amount of sweetness. The almond cream cheese swirl adds a delightful touch of flavor and texture. I'll definitely be making this again and again.
Manish Aryal
[email protected]This cake was easy to make and turned out beautifully. The almond cream cheese swirl was a nice touch, and the cake was moist and flavorful. I will definitely be making this again.
Shoaib Ahmed
[email protected]I loved the flavor of this cake, but it was a bit too dense for my taste. I think I'll try a different recipe next time.
Jackie Davis
[email protected]This cake was amazing! The almond cream cheese swirl was the perfect addition and made the cake extra moist and flavorful. I will definitely be making this again.
Bastri Gashi
[email protected]The cake was a little dry, but the flavor was still good. I think I'll try adding some extra butter or milk next time.
AfroMedia Connect
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Katie Morgan
[email protected]I'm not a huge baker, but this recipe was easy to follow and the cake turned out great! The almond cream cheese swirl was a nice surprise and added a lot of flavor. Definitely recommend this recipe.
Jamal Martic
[email protected]This cake is a keeper! It's moist, fluffy, and has the perfect amount of sweetness. The almond cream cheese swirl adds a delightful touch of flavor and texture. I'll definitely be making this again and again.
mahesh Mahat
[email protected]This cake was easy to make and turned out beautifully. The almond cream cheese swirl was a nice touch, and the cake was moist and flavorful. I will definitely be making this again.
Babita Babs
[email protected]I loved the flavor of this cake, but it was a bit too dense for my taste. I think I'll try a different recipe next time.
Twene Prosper
[email protected]This cake was amazing! The almond cream cheese swirl was the perfect addition and made the cake extra moist and flavorful. I will definitely be making this again.
Kamakune Rose
[email protected]The cake was a little dry, but the flavor was still good. I think I'll try adding some extra butter or milk next time.
Mohammad Wahid Chowdhury
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Sirius Knows
[email protected]I'm not a huge baker, but this recipe was easy to follow and the cake turned out great! The almond cream cheese swirl was a nice surprise and added a lot of flavor. Definitely recommend this recipe.
Stephen Mary
[email protected]This cake is a keeper! It's moist, fluffy, and has the perfect amount of sweetness. The almond cream cheese swirl adds a delightful touch of flavor and texture. I'll definitely be making this again and again.
Weyni Mekuria
[email protected]Followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the almond cream cheese swirl was delicious. Will definitely be making this again!
Kayden Crawford
[email protected]This cake was easy to make and turned out beautifully. The almond cream cheese swirl was a nice touch, and the cake was moist and flavorful. I will definitely be making this again.
Arif Rahoman
[email protected]I was a bit skeptical about the almond cream cheese swirl, but I'm so glad I tried it! It added a wonderful dimension of flavor and texture to the cake. The cake itself was moist and flavorful, and the glaze on top was the perfect finishing touch.
Jannati Riya
[email protected]This pound cake was a dream come true! The almond cream cheese swirl added a delightful nutty and tangy flavor that perfectly complemented the moist and fluffy cake. It was a hit with my family and friends, and I'll definitely be making it again soon