ALMOND CREAM CHEESE POUND CAKE
This cake comes from one of my favorite cookbooks, *The Cake Mix Doctor*. It is a keeper of a cake recipe
Provided by Richard-NYC
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Bring cream cheese to room temperature. (This will keep the batter from becoming lumpy.).
- Place all ingredients in large mixing bowl.
- Mix with electric mixer on low for one minute until all combined.
- Mix at medium for two minutes.
- Batter should look uniform and thick.
- Bake in a greased and floured 10 inch tube pan at 350°F for about 45 minutes or until cake springs back when touched.
- Serve alone or with berries and sweetened whipped cream.
- The cake is rich on its own.
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Eze Ogbodo
[email protected]The frosting was a bit too runny, but the cake itself was delicious.
kate silva
[email protected]This pound cake was a bit too dry for my taste.
Fori Irof
[email protected]I love this pound cake! It's so moist and flavorful, and the frosting is to die for.
Hafiz Kashif
[email protected]This cake was so easy to make and it turned out so well! I will definitely be making it again.
Kourtney Walls
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Md Tazim
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so moist and flavorful.
Beka Tvauri
[email protected]The frosting was a bit too sweet for my taste, but the cake itself was delicious.
Nahid Hassan
[email protected]This pound cake was a bit too dense for my taste.
Manilyn Legara
[email protected]This was the best pound cake I've ever had! The almond cream cheese frosting was to die for.
Mehran Gheybipoor
[email protected]I've made this pound cake several times and it always turns out great! It's so easy to make and it's always a hit with my family and friends.
Vivian Karonei
[email protected]This pound cake was so moist and flavorful! I loved the almond cream cheese frosting. It was the perfect balance of sweetness and tartness.