ALMOND CRANBERRY TART
"Cranberries and currant jelly make a jewel-toned filling for the cookie-type crust of this dessert," notes field editor Billie Moss of El Sobrante, California.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1/4 cup sugar, almonds and flour; cut in the butter until crumbly. Beat egg and vanilla; add to flour mixture and stir until moistened. Cover and refrigerate for 30 minutes. , Coat fingers with flour and press pastry mixture into the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. P;lace on a baking sheet. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. , Meanwhile, soften gelatin over cold water; let stand for 1 minute. Set aside. In a saucepan, combine the cranberries, jelly and remaining sugar. Cook over medium heat until berries pop. Remove from the heat; stir in gelatin until dissolved and cool. Pour into crust. Refrigerate at least 4 hours. Garnish with whipped cream and almonds if desired. Refrigerate leftovers.
Nutrition Facts : Calories 352 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 101mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 3g fiber), Protein 5g protein.
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Donavon Anderson
[email protected]I'm not usually a fan of cranberry desserts, but this tart changed my mind. The combination of almonds and cranberries was simply divine. The tart was easy to make and turned out perfectly. I will definitely be making this again.
Jean Family only
[email protected]This tart was a labor of love, but it was worth every minute spent in the kitchen. The result was a stunningly beautiful and incredibly delicious dessert. The almond and cranberry filling was a perfect balance of sweet and tart, and the crust was fla
Tmar26 Grooves
[email protected]Almond and cranberry, what an amazing combination! This tart was a delight to the senses. The almond filling was smooth and creamy, while the cranberries added a delightful tartness. The crust was flaky and buttery, providing the perfect base for the
Eric Uhl
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved the unique flavor combination. The tart was also very easy to make. I will definitely be making this again.
Apu Ahmed
[email protected]This tart was delicious! The almond and cranberry flavors complemented each other perfectly. The crust was flaky and buttery. I will definitely be making this again.
Erich Moore
[email protected]I was disappointed with this tart. The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Rahat Op
[email protected]This tart was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was creamy. I would recommend using less sugar in the filling next time.
Asiedu Ebenezer
[email protected]I'm not a baker, but this tart was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
jahin hasan muhin
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved the unique flavor combination. The tart was also very easy to make. I will definitely be making this again.
REJOWAN
[email protected]This tart was delicious! The almond and cranberry flavors complemented each other perfectly. The crust was flaky and buttery. I will definitely be making this again.
Abdullateef Abiodun
[email protected]I was disappointed with this tart. The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Ram Prasai
[email protected]This tart was a bit too sweet for my taste, but overall it was still good. The crust was flaky and the filling was creamy. I would recommend using less sugar in the filling next time.
Xavier Diegert
[email protected]I made this tart for my family and they loved it! The almond filling was a nice change from the usual pumpkin or apple pie filling. The cranberries added a festive touch. The crust was also very good. I will definitely be making this again.
Ameerchandio chandio
[email protected]This tart was easy to make and turned out beautifully. I used fresh cranberries and they added a lovely pop of color. The almond filling was rich and creamy, and the crust was flaky and buttery. I will definitely be making this again.
AG
[email protected]I'm not usually a fan of cranberry desserts, but this tart changed my mind. The almond filling was so smooth and creamy, and the cranberries added just the right amount of tartness. The crust was also perfectly flaky. I will definitely be making this
Islamic Status
[email protected]This almond-cranberry tart was a hit at my holiday party! The nutty flavor of the almonds paired perfectly with the tartness of the cranberries. The crust was flaky and buttery, and the filling was creamy and delicious. I will definitely be making th