ALMOND CRANBERRY SQUASH BAKE
When my husband and I visit family in North Dakota, I bring along the ingredients to make this casserole. It gets rave reviews every time I make it. -Ronica Skarphol Brownson, Madison, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the squash, 2 tablespoons butter, salt, cinnamon, allspice and nutmeg. Transfer to a greased 2-qt. baking dish. Stir cranberry sauce until softened; spoon over squash. , Combine the almonds, brown sugar and remaining butter; sprinkle over cranberry sauce. , Bake, uncovered, at 350° for 50-60 minutes or until golden brown and bubbly.
Nutrition Facts :
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Bogdan Popovic
[email protected]Yum! This dish was delicious! The squash was perfectly roasted and the cranberries and almonds added a nice touch of sweetness and crunch. I would definitely recommend this recipe.
RABBI SQ
[email protected]This recipe is a keeper! The squash was so tender and flavorful, and the cranberries and almonds added a nice touch of sweetness and crunch. I will definitely be making this again and again.
Naomi van Jaarsveldt
[email protected]This dish was a hit! The squash was perfectly roasted and the cranberries and almonds added a nice touch of flavor. I will definitely be making this again.
Elbia Teck
[email protected]I followed the recipe exactly and it turned out great! The squash was tender and the cranberries and almonds added a nice touch of sweetness and crunch. I would definitely recommend this recipe.
Freddi Owen
[email protected]This recipe was delicious! The squash was perfectly roasted and the cranberries and almonds added a nice touch of sweetness and crunch. I would definitely recommend this recipe to others.
Regene Ortojan
[email protected]This dish was a hit with my family! The squash was perfectly roasted and the cranberries and almonds added a nice touch of flavor. I would definitely recommend this recipe to others.
Hassan Sagheer1023
[email protected]I loved this recipe! The squash was so tender and flavorful, and the cranberries and almonds added a nice touch of sweetness and crunch. I will definitely be making this again.
Nimraj Bhusal
[email protected]This recipe was easy to follow and the dish turned out great! The squash was perfectly roasted and the cranberries and almonds added a nice pop of flavor. I will definitely be making this again.
KRISH THAPA YT
[email protected]This dish was delicious! The squash was tender and flavorful, and the cranberries and almonds added a nice touch of sweetness and crunch. I would definitely recommend this recipe to others.
Zahid Mirza
[email protected]Loved this recipe! The squash was perfectly roasted and the cranberries and almonds added a pop of flavor. I will definitely be making this again.
Sony haqnawaz
[email protected]I followed the recipe exactly and it turned out great! The squash was tender and the cranberries and almonds added a nice touch of sweetness and crunch. I would definitely recommend this recipe.
Anarul Islam
[email protected]This recipe was a hit with my family! The squash was perfectly roasted and the cranberries added a nice tartness. The almonds gave the dish a nice crunch. I will definitely be making this again.
Narjis Rizvi
[email protected]This almond-cranberry-squash bake is a delightful dish that is both visually appealing and packed with flavor. The combination of sweet squash, tart cranberries, and crunchy almonds creates a perfect balance of flavors and textures.