Oh yum! Tender and slightly sweet, we adored this quick bread recipe. It's tart from the cranberries, but a little sweet from the almond extract. The flavor of the almonds is subtle put pairs surprisingly well with the cranberries. Plus, it's so very simple to make. Make it in a large loaf or as mini loaves as Linda suggests....
Provided by Linda Moore
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Add all the ingredients (except the cranberries) to a large mixing bowl. Mix well.
- 2. Fold in the cranberries.
- 3. Pour batter into a sprayed 8.5"x4.5" loaf pan OR you can use 3 mini loaves (5-3/4"x3-1/4").
- 4. Sprinkle top with 2-3 Tbsp sliced almonds.
- 5. Bake 350* for approx 55 minutes until golden brown. (For mini loaves, bake approximately 40 minutes.)
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chris beresten
chrisberesten@hotmail.comThis is a great recipe! I've made it several times and it's always a hit.
Rejin Raj
rejin@yahoo.comThis is a delicious and festive bread that's perfect for the holidays. It's also a great way to use up leftover cranberries.
Sajan Boss
sajan_boss22@hotmail.comThis bread is a great way to use up leftover cranberries. It's also a nice change from the usual chocolate chip or banana bread.
Shahidali
shahidali@gmail.comI've made this bread several times now and it's always a hit. It's a great recipe for a quick and easy breakfast or snack.
Md Shoun
m_s@yahoo.comThis is the best quick bread recipe I've ever tried! It's so easy to make and always turns out perfectly.
kasule kim
k.k84@yahoo.comI wasn't sure how I would like this bread, but I was pleasantly surprised. It's moist and flavorful, and the cranberries add a nice tartness.
Gladys Mochitele
mochitele_g@yahoo.comThis bread is delicious! I made it for my family and they all loved it.
Jadelinn Wilson
wilson-jadelinn@yahoo.comThis recipe is a keeper! The bread is moist and flavorful, and the almonds and cranberries add a nice touch of crunch and sweetness.
Ntase Wonderful
wonderfulntase@yahoo.comI made this bread for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Alma Andrino
a-a@gmail.comThis bread is amazing! It's moist and flavorful, and the cranberries add a nice tartness. I'll definitely be making this again.
Brooke Gaynor
bg@yahoo.comI've tried many quick bread recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfectly.
David Osokuo
osokuo@yahoo.comThis quick bread turned out to be a hit at my holiday brunch! It's surprisingly moist and flavorful, and the almond and cranberry combination is simply delightful.