ALMOND & CRANBERRY COCONUT BREAD
Here's an all-around great bread for any season. The red bursts of cranberry lend every slice extra appeal for Christmastime. -Rosemary Johnson, Irondale, Alabama
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- Place coconut and almonds in an ungreased 15x10x1-in. pan. Bake at 350° for 10-15 minutes or until lightly toasted, stirring occasionally. Cool., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in yogurt and extract until blended. Combine the flour, baking powder, salt and baking soda. Add to the creamed mixture alternately with cream of coconut, beating well after each addition. Fold in the cranberries, coconut and almonds., Transfer to two greased and floured 9x5-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 273 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 176mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
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Sergio Lopez
[email protected]Overall, I'm happy with this recipe. The bread is moist and flavorful, and it's a great way to use up leftover cranberries.
Mahammad Ahamadsaadiq
[email protected]This bread is delicious, but it's a bit too dense for my taste.
Sylviah Nyambura
[email protected]I've tried this recipe several times and I can't seem to get it right. The bread always turns out dry and crumbly.
itsbigmollyinthehouse
[email protected]This bread is a bit too sweet for my taste, but it's still a good recipe. I would recommend reducing the amount of sugar by half.
Mehidy Hasan
[email protected]I'm not a huge fan of coconut, but I really enjoyed this bread. The cranberries and almonds balance out the sweetness of the coconut perfectly.
SM MULTIMEDIA
[email protected]This bread is a great way to use up leftover cranberries. It's also a delicious and festive treat.
Fito Fritz
[email protected]I love this bread! It's so easy to make and it always turns out perfect.
Tyron Jeffers
[email protected]This bread is delicious and moist. I will definitely be making it again.
J U Romo
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Tum B¬°n
[email protected]This bread is so easy to make and it's always a hit. I love the combination of almonds, cranberries, and coconut.
Craig Rock
[email protected]I've made this bread several times and it always turns out great. It's a favorite of my friends and family.
Bright Kekeli
[email protected]This bread was so delicious! I made it for my family and they loved it. It was moist and flavorful, and the cranberries and coconut added a nice touch of sweetness and tartness.