ALMOND CRANBERRY CHICKEN
The Test Kitchen adds seasonal flair to everyday chicken with this flavorful sauce that showcases fresh cranberries. It's a snap to prepare on the stovetop. TIP: Round out the meal deliciously with side dishes of steamed broccoli and buttered couscous.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Flatten chicken to 1/4-in. thickness. In a large bowl, combine the flour, salt and cayenne; add chicken, a few pieces at a time, and turn to coat. In a large skillet, brown chicken in butter over medium heat for 10-12 minutes or until juices run clear. Remove and keep warm. , In the same skillet, combine the cranberries, water, brown sugar, vinegar and orange zest. Bring to a boil; cook for 10 minutes or until thickened, stirring occasionally. Spoon over chicken; sprinkle with almonds.
Nutrition Facts : Calories 330 calories, Fat 13g fat (6g saturated fat), Cholesterol 83mg cholesterol, Sodium 313mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 2g fiber), Protein 25g protein.
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Kulwant Singh
[email protected]This dish was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the sauce.
Sky lion
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The chicken was so moist and tender, and the almond-cranberry sauce was amazing. I'll definitely be making this again.
dana riceel
[email protected]This recipe was easy to make and the chicken turned out great! I would definitely recommend it.
Haseem Haseem
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always moist and flavorful, and the sauce is delicious.
Tshepang Selemela
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices to the chicken.
Hammad Kahloon
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the chicken and the sauce.
Dionne Shaw1
[email protected]This recipe was easy to follow and the chicken turned out great! I would definitely recommend it.
Gure Shamim
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
Krishna Ranpal
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the sauce.
Daniel Gray
[email protected]5 stars! This recipe is a keeper. The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Emily Ledbetter
[email protected]This dish was easy to make and turned out great! The chicken was juicy and the sauce was flavorful. I served it over rice and it was a perfect meal.
Deni Rai
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The chicken was so moist and tender, and the almond-cranberry sauce was amazing. I'll definitely be making this again.
Janys Dykas
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was tangy and flavorful. I will definitely be making this again.
Mdroman Mollah
[email protected]This almond cranberry chicken was a hit with my family! The chicken was moist and flavorful, and the almond-cranberry sauce was the perfect complement. I will definitely be making this again.