ALMOND CRANBERRY BISCOTTI
Number Of Ingredients 11
Steps:
- Preheat oven to 300.
- Mix together sugar, oil, eggs and extracts until combined well.
- Add nuts, cranberries and chocolate, and mix.
- Add flour, salt and baking powder. Mix well until it forms a thick cookie-like dough.
- Divide dough in half, and place each half on a pan lined with parchment paper.
- Wet hands liberally with water, and mold dough into 2 logs. They will be approximately 8-10 inches long, 4-5 inches wide, 1 inch tall.
- Bake at 300 degrees for 35 minutes.
- Remove from oven and allow to cool until logs can be handled (10-15 minutes).
- Slice so they are approximately 3/4 inch thick. Slice at a slight angle, but not too much of one, so that they are not too long.
- Reduce oven temperature to 275.
- Place sliced biscotti on their side and bak for an additional 8 minutes.
- Remove from oven, allow to cool.
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nikki dearing
[email protected]These biscotti are the best I've ever had.
Avery Hansen
[email protected]I would definitely recommend these biscotti to anyone.
Yasir Faruqi
[email protected]These biscotti are a little bit dry, but they're still very good.
Mostakim Bhuiyan
[email protected]I've made these biscotti several times and they're always a hit with my family and friends.
Fahad Fahad Al piyash
[email protected]These biscotti are a great make-ahead snack.
Luna Sayumi
[email protected]I love the way these biscotti look. They're so festive.
FRancisco Durazo
[email protected]These biscotti are a little bit sweet, but they're not too overpowering.
laura kenyon
[email protected]I've never made biscotti before, but these were so easy to follow.
Juju Mvubu
[email protected]These biscotti are the perfect gift for any occasion.
Dianna Cupido
[email protected]I love the crunchy texture of these biscotti.
Ruth Awulonu
[email protected]These biscotti are a great way to use up leftover almonds.
Brian Peet
[email protected]I used dried cherries instead of cranberries and they were still delicious.
Praween Shankhadev
[email protected]These biscotti are a little bit time-consuming to make, but they're definitely worth it.
Sajid Ahmed Shohag
[email protected]I've made these biscotti several times and they always turn out great.
Muhammad shahidullah
[email protected]These biscotti are the perfect snack to have with coffee or tea.
Alexan Ryset
[email protected]I made these biscotti for a party and they were a hit! Everyone loved them.
ashraful alom388
[email protected]These biscotti were so easy to make and they turned out perfectly! I love the combination of almonds and cranberries.