ALMOND-CRANBERRY BISCOTTI
In stead of using cranberries use dried cherries for Almond-Cherry Biscotti's. This biscotti recipe is posted by request, I have not made this one yet. recipe comes from Plumercrest Bed and Breakfast.(I would watch the bake time it seems long)
Provided by Barb G.
Categories Dessert
Time 1h25m
Yield 36 biscotti's
Number Of Ingredients 8
Steps:
- Pour flour into large mixing bowl.
- Make a well in the center and place sugar, 3 eggs, all yolks, baking powder, salt, and vanilla into well.
- work the flour into the ingredients in the well until smooth.
- Knead in almonds and cranberries throughly for about 5 minutes.
- Grease and flour 2 baking sheets that are at least 15 inches long.
- Divide dough in half.
- Roll each piece of dough on floured surface into 2-1/2 inch wide place the logs 2 inches apart on prepared baking sheets.
- Beat remaining egg white and brush over tops of logs.
- Heat oven to 350°F.
- Bake 50 minutes.
- Remove from oven.
- Reduce temperature to 325°F.
- Cut logs diagonally into 1/2-inch slices and lay, cut side up, on sheets.
- Return to oven for another 15 minutes.
- Cool on racks.
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Neshit Mondol
[email protected]These biscotti were delicious! I loved the crunch and the almond and cranberry flavors. I will definitely be making them again.
Gutu Gurung
[email protected]These biscotti were a bit dry for my taste, but they were still good. I would probably add a bit more butter next time.
Robiul Islam Sojib
[email protected]I loved these biscotti! They were the perfect combination of crunchy and chewy, and the almond and cranberry flavors were perfect together.
Suraj Mali
[email protected]These biscotti were amazing! They were so easy to make and they tasted so good. I will definitely be making them again.
Naqeeb Murtaza
[email protected]These biscotti were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Hadee Khan
[email protected]I'm not a big fan of biscotti, but these were actually really good. They were the perfect balance of crunchy and chewy.
Amoah Elvis
[email protected]These biscotti were so easy to make and they turned out perfectly! I love the combination of almonds and cranberries.
Khusi Thapa
[email protected]I was a little disappointed with these biscotti. They were a bit too dry for my taste and the almond flavor was a bit too strong.
Sandeepa Promod
[email protected]These biscotti were delicious! I loved the crunch and the almond and cranberry flavors. I will definitely be making them again.
xErijoniGM
[email protected]I've made these biscotti several times now and they're always a hit. They're so easy to make and they're the perfect snack or dessert.
LEGEND STAR GAMING
[email protected]These biscotti turned out amazing! I followed the recipe exactly and they were the perfect combination of crunchy and chewy. The almond and cranberry flavors were also a great combo.