ALMOND CRACKERS
Nice with coffee in the morning
Provided by Paula Collier
Categories Other Snacks
Time 20m
Number Of Ingredients 5
Steps:
- 1. Break apart club crackers at perforations and place all on jelly roll pan or cookie sheet. sprinkle almonds on crackers.
- 2. In saucepan, melt butter, vanilla and sugar and stir until slightly bubbly. Drizzle hot mixture over almonds and bake at 350 for 8 minutes. Don't allow to burn. Remove immediately and place on waxed paper.
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KINGADELEYE_ TITUS
[email protected]This recipe is a keeper! I'll definitely be making these crackers again.
Asraful Zedd
[email protected]I'm not sure what I did wrong, but my crackers turned out dry and crumbly.
Jyl L.
[email protected]The crackers were a bit too salty for my taste.
Faisalashiq Ashiq
[email protected]I had a hard time getting the crackers to brown evenly.
Kakoli Begum
[email protected]These crackers are a bit time-consuming to make, but they are worth the effort.
Patricia Masinja
[email protected]I love that these crackers are made with simple ingredients that I can pronounce.
Adna Haji mohamud
[email protected]These crackers are a great way to use up leftover egg whites.
Chinas Becky
[email protected]I'm so glad I found this recipe. These crackers are a healthier alternative to store-bought crackers.
Gill Hickey
[email protected]The best almond crackers I've ever had!
julia ulloa
[email protected]I made these crackers for a party and they were a hit! Everyone loved them.
Tabby Abbes
[email protected]These crackers are perfect for snacking on or serving with cheese and dips.
Klarisa Gjura
[email protected]I was looking for a healthy cracker recipe and this one fit the bill. They are low in carbs and high in fiber. Plus, they taste great!
Aachal Kc
[email protected]These crackers are so addictive! I can't stop eating them.
ZAHIR SHAH
[email protected]I tried this recipe and it turned out great! The crackers were crispy and flavorful.
Md. Shohel
[email protected]These almond crackers are fantastic! They are so easy to make and taste delicious. I love the crispy texture and the nutty flavor.