ALMOND CORNMEAL CAKE WITH PEACH AND BERRY COMPOTE
Categories Berry Fruit Nut Dessert Bake Picnic Peach Almond Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F and butter an 8 1/2- by 4 1/2- by 3-inch loaf pan. Put a 24- by 3 1/2-inch strip of wax paper lengthwise down center of pan (to facilitate unmolding), leaving an overhang on each end.
- Whisk together cornmeal, flour, baking powder, and salt.
- Finely grind almonds with 1/4 cup sugar in a food processor and stir into cornmeal mixture.
- Beat butter and remaining 1/2 cup sugar in a large bowl with an electric mixer at medium speed until combined well. Beat in eggs 1 at a time until just blended, then beat in vanilla. (Mixture will look curdled.) Add cornmeal mixture and stir and fold until just combined.
- Transfer batter to loaf pan, smoothing top, and bake in middle of oven until a tester comes out clean, about 1 hour. Cool cake in pan on a rack 5 minutes. Loosen edges with a knife, then use strips to carefully lift cake from pan onto rack.
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Hamza Atif Official
[email protected]This recipe is a fail.
Butch Kroon
[email protected]Meh.
That Girl
[email protected]Not bad.
dusange djarudi
[email protected]I'll be making this again!
Tamika Campbell
[email protected]Delicious!
ylaylastar springs
[email protected]This recipe is a keeper! The cake is moist and flavorful, and the compote is the perfect topping. I love that this recipe is also relatively easy to make.
Mahabubul Alam
[email protected]This cake was a little too dry for my taste. I think I might try adding some extra butter or oil next time. The compote was delicious, though.
Monica Chiramba
[email protected]I'm not a big fan of cornmeal cake, but this recipe changed my mind! The almond flavor really shines through, and the compote is a great way to add some sweetness and moisture. I'll definitely be making this again.
Afzal Khan Films
[email protected]This is one of my favorite recipes! The cake is always moist and delicious, and the compote is the perfect topping. I love that this recipe is also relatively healthy, as it uses whole wheat flour and almond meal.
Andiswa Kweyama
[email protected]I made this cake for a potluck last weekend and it was a huge hit! Everyone loved the unique flavor combination of the almond cornmeal cake and the peach and berry compote. The cake was also very easy to make, which is always a bonus.
Wiil poqortoyo 123
[email protected]This almond cornmeal cake with peach and berry compote was an absolute delight! The cake was moist and flavorful, with a perfect crumb. The compote was the perfect complement, adding a burst of sweetness and freshness. I would definitely recommend th