ALMOND COOKIES II
Gluten-free cookies.
Provided by Beulah Schott
Categories Desserts Cookies Nut Cookie Recipes Almond
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream butter or margarine and sugar together until light and fluffy. Add almond extract and egg. Beat well. Stir in flour, crispy rice and almonds.
- Shape into balls one inch in diameter and place on ungreased baking sheets. Press with a floured fork to flatten slightly. Bake for 12 to 15 minutes until lightly browned.
Nutrition Facts : Calories 52.2 calories, Carbohydrate 6.2 g, Cholesterol 11.9 mg, Fat 2.9 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 32.8 mg, Sugar 3.1 g
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Terry Little
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Ryan Silva
[email protected]These cookies were a bit too crumbly for my taste.
Yulandy Johnson
[email protected]These cookies are the perfect combination of sweet and nutty. I love the crispy edges and the chewy center.
Ali Matker
[email protected]The cookies spread out too much in the oven. I think I should have chilled the dough before baking.
Papia Ahmed
[email protected]I'm not a big fan of almond cookies, but these were actually really good.
Ryiker Wiseman
[email protected]These cookies were perfect for my holiday cookie exchange. They were easy to make and everyone loved them.
Abdul wasiu rukayat Atinuke
[email protected]I added a bit of chocolate chips to the batter and they were delicious! This recipe is very versatile.
Haneen Abozeed
[email protected]These cookies were a bit too dry for my taste.
Emeka kings
[email protected]I love the simplicity of this recipe. The cookies are so easy to make and they always turn out perfectly.
#LeafyForLive
#[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Nathan Beardslee
[email protected]I've been making these almond cookies for years and they're always a favorite. They're so simple to make and always turn out delicious.
Tahira Nur
[email protected]These almond cookies were a hit at my holiday party! They were so easy to make and turned out perfectly. I loved the subtle almond flavor and the crispy texture.