ALMOND COOKIES (GLUTEN-FREE)
These rich, chewy cookies are gluten-free and honey sweetened. You can add optional ingredients to your taste.
Provided by JJBAL
Categories Drop Cookies
Time 20m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Mix butter, eggs, vanilla extract, almond extract, and honey in a bowl. Whisk until well blended.
- Add almond flour and coconut flour and mix with spoon until well blended and creamy. Texture will be much like peanut butter cookie dough. Add any optional ingredients (nuts, dried fruit, etc) and mix until well distributed.
- Place balls of dough on greased cookie sheet. Bake for 5 minutes, then remove and press with a fork to flatten cookies and make criss cross pattern. Return to even and bake another 10-15 minutes or until golden brown.
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Hadden Shifflett
[email protected]These cookies are a disgrace to the baking world.
Heather L
[email protected]I would not recommend these cookies to anyone.
Prem bahadur Chapagain
[email protected]These cookies are the worst cookies I have ever eaten.
Maurice Mcfarlane
[email protected]These cookies are a waste of time.
Noah William
[email protected]These cookies are not as good as I expected.
Arafat Haque
[email protected]These cookies are a bit too crumbly.
Nim Bahadur Thapa
[email protected]These cookies are a bit dry.
Zayan Mehmood
[email protected]These cookies are a bit too sweet for my taste.
Khaled Sikder
[email protected]I've made these cookies several times and they always turn out great.
Asmaa Aldaher
[email protected]These cookies are so good! I love the almond flavor.
I'M x ABDULAZIZ
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Raine Barreras
[email protected]These cookies were delicious! They were so easy to make and they turned out perfectly. I will definitely be making these again.