These almond cookies are what you would typically find in Chinese dim sum restaurants in Hawaii. A lot of these neighborhood dim sum stores/restaurants have closed down recently, so it's nice to be able to still enjoy these cookies from your own kitchen. If you enjoy the flavor of almonds, you'll love these cookies. This is a simple recipe and is a favorite in my family. Give it a try!
Provided by WISHME
Categories World Cuisine Recipes Asian
Time 35m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pour a few drops of red food coloring into a small bowl, and set aside.
- With an electric mixer, beat the shortening together with the sugar in a mixing bowl until creamy. Beat in the egg and almond extract.
- In another bowl, sift together the flour, baking soda, and salt. Stir the flour mixture into the sugar-shortening mixture, and mix well. Scoop up a scant tablespoon of dough with a spoon, and form into a walnut-sized ball. Place the ball onto an ungreased cookie sheet, and press the ball slightly with your thumb to create a flat spot on top (don't flatten the cookie). Dip the end of a bamboo chopstick into the red food coloring, and touch the center of each cookie to make a red dot.
- Bake in the preheated oven until slightly browned, 15 to 18 minutes. Cool on a rack.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 18.3 g, Cholesterol 7.8 mg, Fat 10.5 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 77.8 mg, Sugar 8.4 g
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Md Tamal islam
[email protected]These cookies are perfect for any occasion.
jose barrios
[email protected]I'm so happy I found this recipe. It's a new family favorite!
Theresa Blake
[email protected]These cookies are a must-try for any almond lover.
Shahidulla khan
[email protected]I'm definitely going to be making these cookies again and again.
Faaisa Muus
[email protected]These cookies are so addictive, I can't stop eating them!
Cora Jackson
[email protected]I love the texture of these cookies. They're so crispy on the outside and chewy on the inside.
ayoub khelfa
[email protected]These cookies are the perfect balance of sweet and savory.
Infinite space
[email protected]I've never had almond cookies before, but these were delicious.
Leandro
[email protected]These cookies are amazing!
PINIGRIT TV
[email protected]I'm so glad I found this recipe. It's a keeper!
Savanna Bell
[email protected]These cookies are a great gift for any occasion.
Shane Burman
[email protected]I love that these cookies can be made ahead of time and frozen. It's so convenient.
Yera Islam
[email protected]These cookies are so easy to make, even my kids can help.
Sabir Ismail
[email protected]I've made these cookies several times now and they always turn out perfectly.
sinan khan
[email protected]These cookies are the perfect combination of sweet and nutty.
vijay yadav
[email protected]I made these cookies for my Chinese New Year party and they were a huge success. Everyone loved them!
Selim Yilmaz
[email protected]These cookies are so addictive! I can't stop eating them.
Altab Khan
[email protected]I've been looking for a good almond cookie recipe for ages and this one is perfect! The cookies are crispy on the outside and chewy on the inside, and the almond flavor is just right.
Leonardo Oliveira
[email protected]These almond cookies were a hit at my party! They were so easy to make and they tasted delicious.