ALMOND COOKIE CUTOUTS
Colored sugar and sprinkles create a festive look for these easy-to-decorate cookies. A little almond extract gives them pleasant flavor. They're a nice lighter addition to a Christmas cookie tray. -Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 28 cookies.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and sugars. Add egg and extracts; mix well. Combine the flour, cornstarch, almonds, baking powder and salt; add to creamed mixture just until blended. Shape into two balls. Cover and refrigerate for at least 2 hours. , On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut out with lightly floured 2-1/2-in. cutters. Place on baking sheets coated with cooking spray. Sprinkle with colored sugar and/or sprinkles if desired., Bake at 350° for 7-9 minutes or until set and bottoms are lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 163 calories, Fat 6g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 159mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 2g protein.
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Sky Stone
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Tucker Unruh
[email protected]I love the delicate flavor of these cookies. They're perfect for a special occasion.
Quandale De emarxus
[email protected]These cookies are the perfect addition to any holiday cookie platter.
Munya Muzengi
[email protected]I'm not a fan of the icing on these cookies, but the cookies themselves are delicious.
Gopal dass Lal
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth it.
Jacob Nielsen
[email protected]I'm allergic to almonds, but I was able to make these cookies with almond flour and they turned out great.
Umar Fauziyat
[email protected]These cookies are so delicious and festive. I love making them for Christmas.
Sayed Hossain
[email protected]I've made these cookies several times and they're always a hit. They're the perfect balance of sweet and nutty.
Prerana Bhattarai
[email protected]These cookies are really easy to make, but they don't taste very almond-y.
Moriah Hogan
[email protected]I had some trouble getting the dough to come together, but the cookies turned out great in the end.
Paula Segura
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Retag Tarek
[email protected]I'm not a big fan of almond cookies, but these are really good. I'll definitely be making them again.
EXILDAH KABUNGO
[email protected]These cookies are so addictive! I can't stop eating them.
ER Emran Hosain
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them.
Lajpat rai Lajpat rai
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Rana Shebi009
[email protected]I love how versatile this recipe is. I've tried it with different nuts and spices and it always turns out great.
spencer portée (exussum)
[email protected]These almond cookies are amazing! They're so easy to make and they taste like they came from a bakery.