ALMOND COFFEE CAKE
You will love this coffeecake if you love true almond flavor and coffee. This is so good with your morning coffee..This recipe was given to me by a member of our Church when I lived in Alburqueque,NM...she was a recipe hound like most of us... This cake is best if made a day ahead ; cover and let stand at room temperature.
Provided by Pat Duran
Categories Other Breakfast
Time 1h20m
Number Of Ingredients 22
Steps:
- 1. Heat oven to 350^. Spray a 12 cup bundt pan with Bakers Joy( with flour)or grease and flour pan.Set aside. --- Strusel: Mix all but the butter in a small bowl. Add the butter in pieces and rub in with fork, fingers or pastry blender, till well blended. Set aside.
- 2. Cake: Mix flour and baking powder in a small bowl.Set aside. Grind the almonds, set aside. In electric mixer, beat butter and almond paste till blended. Gradually beat in the sugar,until fluffy. Add in extract; then stir in dry ingredients alternately with the milk. Fold in the ground almonds.
- 3. In another large bowl m using clean dry beaters, beat egg whites to medium peaks, gradually add in remaining 1/3 cup of sugar and beat till stiff but not dry. Fold whites into batter in 2 additions.
- 4. Pour half the batter into prepared pan. Sprinkle streusel over batter. Spoon remaining batter over streusel. Bake cake about 55 minutes of until cake tests done. Remove from oven . Cool in pan for 20 minutes. Turn cake out onto rack to cool completely. GLAZE: Combine all ingredients in a small bowl until well blended. Drizzle over cake, letting it drizzle down sides. Sprinkle with sliced almonds,if desired.
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Bryan MacLeod
[email protected]Overall, I thought this almond coffee cake was a good recipe. It was easy to make and the flavor was good. I would definitely make it again, but I might make a few changes to the recipe to make it a little less sweet and a little more moist.
Erica Morrison
[email protected]I've made this almond coffee cake several times now, and it's always a hit! It's so easy to make, and it always turns out moist and delicious. The almond flavor is subtle but noticeable, and it pairs perfectly with the coffee. I love serving this cak
WNR Investments
[email protected]This almond coffee cake is the perfect way to start your day! It's light and fluffy, with a delicious almond flavor. The streusel topping adds a nice touch of sweetness and crunch. I highly recommend this recipe.
Bhushankumar kkr
[email protected]I thought this almond coffee cake was just okay. The cake was a little dry, and the almond flavor was not very noticeable. I also found the streusel topping to be a bit too sweet.
Zach Cow
[email protected]This almond coffee cake was a disappointment. The cake was dry and crumbly, and the streusel topping was too sweet. I won't be making this recipe again.
Ashia Hogan
[email protected]I've tried many almond coffee cake recipes, but this one is by far the best! The cake is moist and flavorful, and the streusel topping is perfectly crispy. I love that this recipe uses almond extract instead of almond flour, which makes it much easie
Monir Ahmmed
[email protected]This almond coffee cake is a keeper! It's easy to make and always turns out perfectly. The almond flavor is delicious and the cake is moist and fluffy. I love serving this cake for breakfast or brunch, but it's also great as a snack or dessert.
Sajjana Kalhara
[email protected]I'm not a big fan of almond-flavored desserts, but this cake was surprisingly good! The almond flavor was subtle and not overpowering. The cake itself was moist and fluffy, and the streusel topping was perfectly crispy. I would definitely make this c
v First Charger
[email protected]This almond coffee cake is divine! The almond flavor is perfectly balanced and the cake is moist and fluffy. I will definitely be making this again and again.
Md royal
[email protected]Overall, I thought this almond coffee cake was a good recipe. It was easy to make and the flavor was good. I would definitely make it again, but I might make a few changes to the recipe to make it a little less sweet and a little more moist.
MD Rahamat Ullha
[email protected]The cake was a little dry, but the flavor was good. I think I might have overbaked it.
Makulo Katana
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think next time I would reduce the amount of sugar in the recipe.
Bd Tonmoy
[email protected]I've made this almond coffee cake several times now, and it's always a hit! It's so easy to make, and it always turns out moist and delicious. The almond flavor is subtle but noticeable, and it pairs perfectly with the coffee. I love serving this cak
Waqas Waqasali
[email protected]This almond coffee cake is the perfect way to start your day! It's light and fluffy, with a delicious almond flavor. The streusel topping adds a nice touch of sweetness and crunch. I highly recommend this recipe.
Mukta Islam
[email protected]I'm not a huge fan of coffee cake, but this one was really good! The almond flavor was a nice touch, and the cake was moist and fluffy. I would definitely make this again.
Linda Katty
[email protected]This cake was a hit at my brunch party! Everyone loved the almond flavor and the moist texture. It was gone in minutes!
Salam Bi
[email protected]YUM!! This almond coffee cake is so good! It's the perfect combination of sweet and nutty. The cake itself is moist and fluffy, and the streusel topping is crispy and flavorful. I will definitely be making this again.
rahid ahmed
[email protected]I tried this recipe and it turned out great! The cake was fluffy and moist, and the almond flavor was delicious. I added a little extra cinnamon to the streusel topping, which gave it a nice warm flavor. Overall, this is a great recipe for a quick an
Sabar Ahmed
[email protected]This almond coffee cake was a delight! It was moist and flavorful, with the perfect balance of sweetness. The almond flavor was subtle but noticeable, and it paired perfectly with the coffee. I will definitely be making this again!