ALMOND COFFEE CAKE
"This cake is doubly delicious due to the white chocolate and cream cheese filling," notes Mary Shivers, Ada, Oklahoma. "I've made it for social gatherings and as a homey snack on chilly mornings. One piece leads to another!"
Provided by Taste of Home
Time 55m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- On a lightly floured surface, roll dough into a 15x9-in. rectangle. Transfer to a lightly greased baking sheet. , In a small bowl, beat cream cheese and sugar until smooth. Beat in egg and extract (filling will be soft). Spread down center of rectangle; sprinkle with chips. On each long side, cut 1-in.-wide strips, about 1/2 in. from filling. , Starting at one end, fold alternating strips at an angle across filling. Seal ends. Cover and let rise in a warm place until doubled, about 1 hour. , Preheat oven to 350°. Brush with milk. Bake 20-30 minutes or until golden brown. Cool on a wire rack., For glaze, in a small bowl, combine confectioners' sugar and extract. Stir in enough milk to achieve desired consistency. Drizzle over coffee cake. Sprinkle with almonds.
Nutrition Facts : Calories 382 calories, Fat 17g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 339mg sodium, Carbohydrate 50g carbohydrate (19g sugars, Fiber 2g fiber), Protein 9g protein.
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For Holly
[email protected]My kids loved this almond coffee cake! They said it was the best coffee cake they've ever had. I'm so glad I found this recipe.
Bv Khan
[email protected]I'm dairy-free, so I made this almond coffee cake with almond milk and vegan butter. It was just as delicious as the original recipe! I would definitely make it again.
Nkhenso Chris
[email protected]I'm vegan, so I made a few changes to this almond coffee cake recipe. I used plant-based milk and butter, and I replaced the eggs with flax eggs. It turned out delicious! My non-vegan friends loved it too.
ItzKat
[email protected]I'm gluten-free, so I was excited to find this almond coffee cake recipe. I made it with gluten-free flour, and it turned out great! It was moist and flavorful, and it had the perfect amount of sweetness.
dana riceel
[email protected]I made a few substitutions to make this almond coffee cake healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar. It was still delicious, and my family didn't even notice the changes.
Akhona Shangase
[email protected]I'm a novice cook, and I was intimidated to make this almond coffee cake. But I'm so glad I did! It was easier than I thought, and it turned out beautifully. My family loved it!
Sharmin Hoq
[email protected]I'm a professional baker, and I can say that this almond coffee cake is one of the best I've ever had. It's perfectly balanced, with a moist crumb and a flavorful topping. I highly recommend this recipe.
Md gulam Ansari
[email protected]This almond coffee cake reminds me of the coffee cakes my grandmother used to make. It's simple, but it's so delicious. I love the way the almond flavor pairs with the warm coffee.
Ashik Hasan
[email protected]This almond coffee cake is a lifesaver for busy mornings. It's quick and easy to make, and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
ahmed dhaif
[email protected]I love coffee cake, and this almond coffee cake is one of my favorites. The almond flavor is subtle but noticeable, and the cake itself is moist and fluffy. I always get compliments when I make this cake.
anatoly kozlenko
[email protected]This was my first time making coffee cake, and it turned out great! The almond flavor was a nice touch, and the cake was moist and flavorful. I would definitely make this again.
Judy Jackson
[email protected]I've made this almond coffee cake several times now, and it's always a winner. It's easy to make, and it always turns out perfectly. I love the way the almond flavor pairs with the cinnamon and sugar topping. This is a great recipe for any occasion.
Ubaid Ahmadzai
[email protected]I'm not usually a fan of coffee cake, but this almond coffee cake changed my mind. It was so delicious! The almond flavor was subtle but noticeable, and the cake itself was moist and fluffy. I would definitely recommend this recipe.
William Carr
[email protected]This almond coffee cake was a hit at my brunch party! It was moist, flavorful, and had the perfect amount of sweetness. I loved the crunchy almond topping. I will definitely be making this again.