ALMOND COFFEE CAKE
Enjoy the taste of almond in this coffee cake topped with berries - perfect for a wonderful breakfast
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line 8-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In large bowl, beat butter, granulated sugar and almond paste with electric mixer on medium speed until light and fluffy. Beat in almond extract and eggs until well blended. On low speed, beat in flour, baking powder and salt just until blended. Spread batter in pan; sprinkle with almonds.
- Bake 45 minutes or until tooth-pick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour. Use foil to lift cake out of pan; cut into squares. Sprinkle with powdered sugar. Garnish with berries.
Nutrition Facts : Calories 403, Carbohydrate 46 g, Fat 4 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 210 mg
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Jenna James
[email protected]This almond coffee cake is a keeper! It's easy to make and always a crowd-pleaser.
Brus Li
[email protected]I love the almond flavor in this coffee cake. It's subtle but noticeable, and it pairs perfectly with the coffee flavor.
Dibash Acharya
[email protected]This cake is so moist and flavorful, and the crumb topping is the perfect finishing touch. I've made it several times and it's always a hit!
New House
[email protected]This almond coffee cake is the perfect weekend treat. It's easy to make and always a crowd-pleaser.
Hassan Santos
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved the almond flavor and the crumb topping was a big plus. Will definitely make this again!
Tiffany Cooks
[email protected]Delicious! This cake was so moist and flavorful. The almond flavor was perfect and the crumb topping was the perfect finishing touch.
Mr. Shorif Islam
[email protected]This almond coffee cake is a great way to start your day! It's moist, flavorful, and the crumb topping is the perfect touch.
Ravi yadav
[email protected]This Almond Coffee Cake was amazing! The crumb topping was so flavorful and the cake itself was moist and delicious. Will definitely make this again!
Lutha Siyo
[email protected]I was looking for a moist and flavorful coffee cake recipe and this one fit the bill perfectly. The almond flavor is a nice twist on the classic coffee cake flavor.
Prodip Sarker
[email protected]I made this almond coffee cake for my family and they loved it! The cake was moist and flavorful, and the crumb topping was the perfect finishing touch. I will definitely be making this recipe again.
Stabby
[email protected]Followed the recipe exactly and the cake turned out perfectly. The almond flavor is fantastic and pairs perfectly with the coffee flavor in the cake. Will definitely make this again!
Rachel Yoo
[email protected]This cake was easy to make and turned out so moist and delicious. I loved the almond flavor and the crumb topping. It was the perfect coffee cake for my morning cup of joe.
Danish Ahmed
[email protected]I'm not a huge coffee cake fan, but this recipe changed my mind. The almond flavor is subtle but noticeable, and the crumb topping is the perfect finishing touch. I'll definitely be making this again for my next coffee klatch.
Nharna Awuah
[email protected]This almond coffee cake was a hit at my brunch party! It had the perfect balance of sweetness and almond flavor, and the crumb topping was divine. My guests couldn't get enough of it.