ALMOND COCONUT MUFFINS
My family loves these muffins and I love that they are lower in sugar.
Provided by jeanjeannie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
- Combine flour, sugar, stevia, baking powder, and salt together in a bowl. Whisk sour cream, butter, and eggs together in a separate bowl; stir into flour mixture just until batter is moistened. Fold coconut and chocolate chips into batter. Fill the prepared muffin cups 2/3-full with batter and top with sliced almonds.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 18 to 20 minutes. Cool muffins for 5 minutes in the tin before transferring to a wire rack.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 36.6 g, Cholesterol 59.8 mg, Fat 18.5 g, Fiber 2 g, Protein 5.2 g, SaturatedFat 10.7 g, Sodium 293.5 mg, Sugar 14.6 g
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Asaase Asaasi
[email protected]Overall, these muffins were just okay. They were a bit dry and the coconut flavor was a bit too strong.
Modiehi Mfokazi
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as I hoped. They were a bit dry and the coconut flavor was a bit too strong.
Saddam tuff tile
[email protected]These muffins were a disappointment. They were not as moist and flavorful as I expected.
Noor Gamal
[email protected]I'm not sure what went wrong, but my muffins turned out really bad. They were dry, dense, and had no flavor.
Oprah Tiro
[email protected]I would not recommend this recipe. The muffins were not good.
Vanessa Da Silva
[email protected]These muffins were a waste of time and ingredients. They were dry, crumbly, and had no flavor.
Lisa Harrison
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as the picture. They were a bit dense and didn't have much flavor.
Seer Joel
[email protected]These muffins were a bit too sweet for my taste, but otherwise they were good.
imazokeke godswill
[email protected]Not bad, but not great. The muffins were a bit dry and the coconut flavor was a bit too strong for my taste.
Md Tokon
[email protected]These muffins are amazing! I love the combination of almond and coconut. They're also really moist and fluffy.
mahdi mirzaie
[email protected]I've made these muffins several times and they're always a success. They're the perfect grab-and-go breakfast or snack.
Callum Smith
[email protected]These muffins are so easy to make and they're always a hit with my friends and family.
SB GAMERZ
[email protected]I'm not a big fan of coconut, but these muffins were still really good. The almond flavor is strong enough to balance out the coconut.
Soikot Mirdha 60
[email protected]These muffins are so moist and fluffy. The almond and coconut flavors are perfect together.
I'M Anwar
[email protected]Delicious! I made these muffins for my family and they were a hit.
NZR Lamim
[email protected]I love how easy these muffins are to make. I didn't have any buttermilk on hand, so I used regular milk with a little lemon juice instead. They turned out great!
Jalal Mohammed
[email protected]These muffins are incredibly moist and flavorful! The almond and coconut combination is perfect, and the muffins have a lovely golden brown crust. I will definitely be making these again.