ALMOND-COCONUT MACAROONS
These traditional Passover cookies couldn't be easier to make--just stir and bake--and they require only a handful of ingredients, including crunchy almonds. The result? Coconut treats that are crisp and nutty, with chewy centers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 35m
Yield Makes 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with a nonstick baking mat or parchment. Whisk together sugar and egg white in a large bowl. Stir in the remaining ingredients.
- Form dough into eight 2-tablespoon mounds, and drop each onto sheet, 2 inches apart. Bake macaroons until golden-brown on bottoms and edges, about 15 minutes. Let cool on sheets for 5 minutes. Transfer to wire racks, and let cool.
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Nkhenzani Sbongile Ngobeni
[email protected]These macaroons are a great way to use up leftover egg whites. I always have a few egg whites left over from making other recipes, and these macaroons are the perfect way to use them up.
MiTu Shariful
[email protected]These macaroons are the perfect dessert for a summer party. They're light and refreshing, and they taste like vacation.
Lucia Dilika
[email protected]I love that these macaroons are made with simple, wholesome ingredients. I feel good about giving them to my family and friends.
emmanuel akoto
[email protected]These macaroons are so easy to make, even for a beginner baker like me. They turned out perfectly and they taste amazing.
Shaik Saleem
[email protected]I made these macaroons for a bake sale and they were a huge success. Everyone loved them!
Adien_ Afton
[email protected]These macaroons are the perfect combination of chewy and crispy. I love the way the almond and coconut flavors meld together.
SHABIR Nawaz
[email protected]I was a bit skeptical about making these macaroons because I'm not a big fan of coconut, but I was pleasantly surprised. They were so good! The almond flavor really balanced out the coconut.
Koden Landry
[email protected]These macaroons are so delicious and easy to make. I love that they're gluten-free and dairy-free, so I can enjoy them without feeling guilty.
Emon Prodhaniya
[email protected]I've made these macaroons several times and they always turn out great. They're the perfect dessert for any occasion.
Alina CH
[email protected]These macaroons were a hit at my party! They were so easy to make and they turned out perfectly. I loved the combination of almond and coconut flavors.