ALMOND COCONUT KRINGLES
My mom was well known for her delicious kringle. She made it from memory, and when she passed away, we didn't have the recipe to carry on this tradition. We searched through her recipes and we found what we believe was her starting point. The dough remains the same, but I adjusted the filling ingredients until it was just right. Try this tender, flaky pastry with its almonds and coconut filling, and you'll be hooked on it the way we are! -Deborah Richmond, Trabuco Canyon, California
Provided by Taste of Home
Time 1h25m
Yield 4 kringles (9 servings each).
Number Of Ingredients 13
Steps:
- Place flour in a large bowl; cut in cold butter until crumbly. Stir in sour cream. Wrap and refrigerate overnight., Preheat oven to 375°. In a small bowl, cream softened butter and brown sugar until light and fluffy, 5-7 minutes. Stir in almonds and coconut., Divide dough into 4 portions. On a lightly floured surface, roll 1 portion into a 12x10-in. rectangle. (Keep remaining dough refrigerated until ready to use.) Spread 1 cup filling lengthwise down the center. Fold in sides of pastry to meet in the center; pinch seam to seal. Repeat with remaining dough and filling. Transfer to 2 ungreased baking sheets. Bake 23-27 minutes or until lightly browned. Remove to wire racks to cool completely. , Meanwhile, combine the confectioners' sugar, butter, vanilla and enough milk to reach desired consistency; drizzle over pastries.
Nutrition Facts : Calories 244 calories, Fat 18g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 98mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
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TENIOLA MARIAM MOIBI IBISHOMI
t.ibishomi60@hotmail.comThese Kringles were perfect! They were flaky, buttery, and filled with a delicious almond and coconut filling. I will definitely be making these again.
Provat Kumar
p_kumar@gmail.comThese Kringles were a little dry, but I still enjoyed them. I might try adding some more butter next time.
Andrew York
andrewyork@yahoo.comI'm not sure if I did something wrong, but my Kringles didn't turn out as flaky as I thought they would. They were still tasty, though.
Ashley Rojas
ashley_r49@yahoo.comThese Kringles were a lot of work, but they were definitely worth it. They were so delicious!
Asmaa Zaki
zaki@gmail.comI made these Kringles for a potluck and they were gone in minutes! Everyone loved them.
Oluwanifemi Ezekiel
o_ezekiel11@gmail.comThe dough was a little tricky to work with, but the Kringles turned out great! The almond and coconut flavors were delicious together.
Gine Agrisor
agrisor_gine@yahoo.comThese Kringles were a little too sweet for my taste, but my family loved them. I might reduce the amount of sugar next time.
Sharifah Shifah
s51@hotmail.comI'm not a fan of coconut, but I loved these Kringles! The almond flavor was strong enough to balance out the coconut flavor.
Al Ku
a-ku@yahoo.comThese Kringles were perfect for my holiday party. They were easy to make ahead of time, and they were a big hit with my guests.
Puja chapagain
p@aol.comI'm not much of a baker, but I was able to make these Kringles with no problems. They were a little time-consuming, but they were definitely worth it.
Dunaj Cvokic
dunaj@hotmail.co.ukI made these Kringles for a bake sale and they were a huge hit! Everyone loved them. The almond and coconut flavors were a perfect combination.
Zara Nadeem
zara-n@gmail.com5 stars! These Kringles were amazing! The dough was flaky and buttery, and the filling was rich and creamy. I would definitely recommend this recipe.
Enriko Pepaj
epepaj77@gmail.comI was pleasantly surprised with how well these Kringles turned out! I didn't have any problems with the dough, and the filling was delicious. My family loved them.
Rodney Hoffman
rodney@yahoo.comI've tried many Kringle recipes, but this one is by far the best! The dough was easy to work with, and the filling was creamy and flavorful. I will definitely be making these again.
d hall
h-d1@yahoo.comThese almond coconut Kringles were a hit at my holiday party! They were easy to make and had a delicious almond and coconut flavor. Yum!